5 Mexican-Inspired Meals: Pork Tacos, Steak with Two Sauces, Veggie Enchiladas, and Chili Omelet
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A fantastic collection of vibrant, budget-friendly Mexican-inspired dishes by Jamie Oliver, including crispy pork tacos, juicy steak with peanut and fresh salsas, hearty veggie enchiladas, and a cheesy chili omelet.
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🍳 Cooking Flow
Tacos: Fry cajun onions, simmer black beans, crisp up leftover pork, make pickled salad, and assemble in taco shells. → Steak: Render steak fat, fry crinkle-cut chips, mix fresh salsa, pan-sear steak, blend a toasted peanut tequila sauce, and serve. → Enchiladas: Char veggies, blend into a smooth sauce, fill tortillas with mashed black beans and feta, pour sauce over, top with feta, and bake. → Omelet: Blend avocado dressing, shred fresh vegetables for slaw, fry seasoned eggs with chili and cheese, fold in slaw, and serve.
Cooking Steps
Brief Cooking Order
Tacos: Fry cajun onions, simmer black beans, crisp up leftover pork, make pickled salad, and assemble in taco shells. → Steak: Render steak fat, fry crinkle-cut chips, mix fresh salsa, pan-sear steak, blend a toasted peanut tequila sauce, and serve. → Enchiladas: Char veggies, blend into a smooth sauce, fill tortillas with mashed black beans and feta, pour sauce over, top with feta, and bake. → Omelet: Blend avocado dressing, shred fresh vegetables for slaw, fry seasoned eggs with chili and cheese, fold in slaw, and serve.
Introduction
A fantastic collection of vibrant, budget-friendly Mexican-inspired dishes by Jamie Oliver, including crispy pork tacos, juicy steak with peanut and fresh salsas, hearty veggie enchiladas, and a cheesy chili omelet.
Step 1
【Crispy Pork Tacos】Fry finely diced red onion with 2 tablespoons of Cajun spice in a hot pan.
Step 2
【Crispy Pork Tacos】Add two undrained cans of black beans into the spiced onions, bring to a boil, and simmer until thick and starchy.
Step 3
【Crispy Pork Tacos】Chop leftover roasted pork into small pieces, coat with olive oil and smoked paprika, and pan-fry until deeply browned and crispy. Chop any leftover crackling.
Step 4
【Crispy Pork Tacos】Preheat taco shells in the oven. Mix shredded iceberg lettuce, green pepper, jalapeño, red onion, ground clove, and red wine vinegar to make a quick pickled salad.
Step 5
【Crispy Pork Tacos】Assemble by filling the taco shells with black beans, pickled salad, crispy pork, crackling, and a dollop of yogurt.
Ingredients List
Important Notes
Don't drain the black beans for the tacos as the liquid creates a wonderful rich starchiness.
When cooking steak, turn it every minute to keep the moisture trapped in the center for a juicier result.
Charring the vegetables on a dry pan or open flame is key to giving the enchilada sauce a authentic smoky profile.
Using a crinkle cutter on potatoes adds a fun retro texture and helps them get extra crispy in the rendered fat.
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