Cajun Meatloaf with Cajun Gravy
ID: 1cf022ec...
This Cajun-style meatloaf combines ground beef and ground pork with sautéed aromatics simmered in evaporated milk for ultimate tenderness. Topped with a spicy Sriracha ketchup glaze and served with a rich Cajun gravy, it offers a flavorful and comforting kick.
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🍳 Cooking Flow
Sauté vegetables in butter, stir in garlic and Worcestershire sauce, then simmer with evaporated milk and let cool completely. → Combine ground beef, ground pork, spices, breadcrumbs, eggs, and the cooled vegetable mixture, and mix well by hand. → Press the meat mixture into a sprayed meatloaf pan, pack tightly, and glaze the top with Sriracha ketchup. → Bake at 350°F for 1 hour and 10 minutes, then rest and slice with a serrated knife. → Prepare the Cajun gravy and pour over the meatloaf slices and mashed potatoes before serving.
Cooking Steps
Brief Cooking Order
Sauté vegetables in butter, stir in garlic and Worcestershire sauce, then simmer with evaporated milk and let cool completely. → Combine ground beef, ground pork, spices, breadcrumbs, eggs, and the cooled vegetable mixture, and mix well by hand. → Press the meat mixture into a sprayed meatloaf pan, pack tightly, and glaze the top with Sriracha ketchup. → Bake at 350°F for 1 hour and 10 minutes, then rest and slice with a serrated knife. → Prepare the Cajun gravy and pour over the meatloaf slices and mashed potatoes before serving.
Introduction
This Cajun-style meatloaf combines ground beef and ground pork with sautéed aromatics simmered in evaporated milk for ultimate tenderness. Topped with a spicy Sriracha ketchup glaze and served with a rich Cajun gravy, it offers a flavorful and comforting kick.
Step 1
Pre-heat your oven to 350°F.
Step 2
In a small bowl, combine the dry seasonings: Cajun seasoning, ground cumin, nutmeg, thyme, oregano, and a pinch of cayenne. Whisk them together to create the spice blend.
Step 3
Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the minced onions and sauté for about 1 minute to give them a head start.
Step 4
Add the minced celery and red bell peppers to the skillet. Stir and cook until the vegetables start to soften and become fragrant.
Step 5
Add the minced garlic and cook for about 1 minute, ensuring it doesn't burn. Pour in the Worcestershire sauce and mix well.
Ingredients List
Important Notes
Always let the cooked vegetable mixture cool completely before adding it to the raw meat and eggs, otherwise it will cook the eggs prematurely.
Using a meatloaf pan with a removable draining insert helps keep the bottom of the meatloaf from getting greasy and soggy.
A serrated knife is the best tool for slicing meatloaf clean without crumbling.
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