Moist Turkey Meatloaf
ID: a121fa97...
A delicious, moist, and tender turkey meatloaf glazed with a sweet and tangy ketchup-based sauce. Unlike traditional beef meatloaf, this turkey version is light, juicy, and packed with flavor, making it a perfect quick weeknight meal.
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🍳 Cooking Flow
Mix ground turkey, breadcrumbs, onion, milk, egg, soy sauce, and spices in a bowl. → Shape the mixture into a rectangle on a foil-lined baking sheet, leaving a shallow ditch in the middle. → Combine ketchup, brown sugar, and mustard, then spread the glaze over the meatloaf. → Bake at 350°F (175°C) for 40-45 minutes until the internal temperature is 160°F (70°C). → Let rest for 10 minutes before slicing.
Cooking Steps
Brief Cooking Order
Mix ground turkey, breadcrumbs, onion, milk, egg, soy sauce, and spices in a bowl. → Shape the mixture into a rectangle on a foil-lined baking sheet, leaving a shallow ditch in the middle. → Combine ketchup, brown sugar, and mustard, then spread the glaze over the meatloaf. → Bake at 350°F (175°C) for 40-45 minutes until the internal temperature is 160°F (70°C). → Let rest for 10 minutes before slicing.
Introduction
A delicious, moist, and tender turkey meatloaf glazed with a sweet and tangy ketchup-based sauce. Unlike traditional beef meatloaf, this turkey version is light, juicy, and packed with flavor, making it a perfect quick weeknight meal.
Step 1
In a large bowl, combine the ground turkey, dry breadcrumbs, dried minced onion flakes, milk, beaten egg, soy sauce, seasoned pepper, and freshly cracked black pepper.
Step 2
Gently fold and mix the ingredients together with your hands just until combined. Be careful not to overmix to keep the texture light.
Step 3
Line a cookie sheet with aluminum foil for easy cleanup, then transfer the meat mixture onto it.
Step 4
Shape the meat mixture into a rectangular loaf about 1 1/2 inches thick. Press a shallow ditch down the center to hold the sauce.
Step 5
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard until well combined to create the sauce.
Ingredients List
Important Notes
Gently fold the meat mixture rather than stirring vigorously. Overmixing ground turkey makes the meatloaf dense and pasty.
Shaping the meatloaf on a baking sheet instead of a loaf pan reduces cooking time and ensures every slice gets a bit of the tasty glaze.
Beating the egg beforehand helps it incorporate easily without requiring excessive mixing of the meat.
If you do not have a meat thermometer, ensure the juices run completely clear and the inside is no longer pink before serving.
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