Stove Top Stuffing Meatloaf
ID: a27f9ba7...
A delicious and easy-to-make meatloaf that uses Stove Top stuffing mix as a flavorful binder. It's packed with onions, bell peppers, and finished with a sweet brown sugar and ketchup glaze.
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🍳 Cooking Flow
Mix ground beef, eggs, water, stuffing mix, diced vegetables, and ketchup in a bowl. → Shape into a loaf on a greased broiler pan. → Bake at 350°F for 45 minutes. → Spread a mixture of ketchup and brown sugar over the top. → Bake for an additional 15 minutes, let rest, then slice and serve.
Cooking Steps
Brief Cooking Order
Mix ground beef, eggs, water, stuffing mix, diced vegetables, and ketchup in a bowl. → Shape into a loaf on a greased broiler pan. → Bake at 350°F for 45 minutes. → Spread a mixture of ketchup and brown sugar over the top. → Bake for an additional 15 minutes, let rest, then slice and serve.
Introduction
A delicious and easy-to-make meatloaf that uses Stove Top stuffing mix as a flavorful binder. It's packed with onions, bell peppers, and finished with a sweet brown sugar and ketchup glaze.
Step 1
Beat the eggs in a small bowl until well combined.
Step 2
In a large mixing bowl, combine the ground beef, beaten eggs, and water.
Step 3
Add the Stove Top stuffing mix (1 box of chicken flavor and half a box of cornbread flavor) into the bowl.
Step 4
Add the diced onions, red bell peppers, and green bell peppers to the meat mixture.
Step 5
Pour in the ketchup and mix the ingredients thoroughly. Use a spoon to start and transition to a potato masher to blend everything evenly without using your hands.
Ingredients List
Important Notes
Baking the meatloaf on a slotted broiler pan allows the grease to drain away, keeping the meat from sitting in excess fat.
Using a potato masher is an excellent trick to thoroughly mix meatloaf without getting your hands dirty.
You can freeze any leftover raw meatloaf mixture in a zip-top bag for an easy future meal.
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