Bacon-Wrapped Meatloaf
ID: 4b4a3454...
A rich, savory, and flavorful meatloaf featuring a blend of ground beef, veal, and pork, studded with diced ham, salami, and carrots. It is wrapped in smoky bacon and finished with a sweet and tangy ketchup-balsamic glaze.
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🍳 Cooking Flow
Combine ground beef, veal, and pork with eggs, caramelized onions, breadcrumbs, vegetables, diced ham, salami, seasonings, and buttermilk; mix thoroughly. → Line a loaf pan with bacon slices, pack the meat mixture firmly inside, and wrap the bacon over the top to seal. → Invert the meatloaf onto a lined baking sheet, brush with a ketchup-balsamic glaze, and season with black pepper. → Bake at 350°F (175°C) to an internal temperature of 145°F-155°F (62°C-68°C). → Rest for 15-20 minutes before slicing and serving.
Cooking Steps
Brief Cooking Order
Combine ground beef, veal, and pork with eggs, caramelized onions, breadcrumbs, vegetables, diced ham, salami, seasonings, and buttermilk; mix thoroughly. → Line a loaf pan with bacon slices, pack the meat mixture firmly inside, and wrap the bacon over the top to seal. → Invert the meatloaf onto a lined baking sheet, brush with a ketchup-balsamic glaze, and season with black pepper. → Bake at 350°F (175°C) to an internal temperature of 145°F-155°F (62°C-68°C). → Rest for 15-20 minutes before slicing and serving.
Introduction
A rich, savory, and flavorful meatloaf featuring a blend of ground beef, veal, and pork, studded with diced ham, salami, and carrots. It is wrapped in smoky bacon and finished with a sweet and tangy ketchup-balsamic glaze.
Step 1
Add ground beef, ground veal, and ground pork into a large mixing bowl.
Step 2
Add the beaten eggs, cooled caramelized onions, and fresh breadcrumbs to the meat mixture.
Step 3
Add the finely diced carrots, chopped fresh parsley, and fresh thyme into the bowl.
Step 4
Stir in the diced Genoa salami, diced Black Forest ham, and chopped garlic.
Step 5
Season with hot sauce, Worcestershire sauce, coarse black pepper, and salt.
Ingredients List
Important Notes
If ground veal is hard to find, substitute with a mix of half pork and half beef.
Ensure the caramelized onions are completely cooled before mixing with the raw meat.
Pack the meat mixture firmly into the loaf pan to eliminate air pockets and help the meatloaf retain its shape.
Allowing the meatloaf to rest after baking is crucial for a clean slice without crumbling.
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