Crockpot Meatloaf and Potatoes
ID: 1062ba22...
A comforting and easy slow cooker dinner featuring a juicy, seasoned beef meatloaf topped with a sweet and tangy chipotle glaze, cooked alongside tender, buttery russet potatoes. Perfect for a hassle-free weeknight meal for two.
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🍳 Cooking Flow
Mix the ground beef with seasonings, egg, and fresh breadcrumbs. → Peel, chop, and season the russet potatoes. → Place the meatloaf shape on one side of the slow cooker and potatoes on the other. → Glaze the meatloaf with the chipotle ketchup sauce, add butter to the potatoes, and cook on high for 3 to 4 hours. → Prepare gravy and optional side vegetables, then slice and serve the cooked meatloaf.
Cooking Steps
Brief Cooking Order
Mix the ground beef with seasonings, egg, and fresh breadcrumbs. → Peel, chop, and season the russet potatoes. → Place the meatloaf shape on one side of the slow cooker and potatoes on the other. → Glaze the meatloaf with the chipotle ketchup sauce, add butter to the potatoes, and cook on high for 3 to 4 hours. → Prepare gravy and optional side vegetables, then slice and serve the cooked meatloaf.
Introduction
A comforting and easy slow cooker dinner featuring a juicy, seasoned beef meatloaf topped with a sweet and tangy chipotle glaze, cooked alongside tender, buttery russet potatoes. Perfect for a hassle-free weeknight meal for two.
Step 1
In a large bowl, combine the lean ground beef, Worcestershire sauce, ketchup, dehydrated minced onion, garlic salt pepper seasoning blend, paprika, fresh chopped parsley, and one large egg.
Step 2
Toast one slice of white bread, tear it into pieces, process in a food processor until fine breadcrumbs form, and add them to the meat mixture.
Step 3
Mix the meat and seasoning ingredients together thoroughly by hand, then set aside.
Step 4
Peel the russet potatoes completely, ensuring any green parts are removed. Rinse them under cold water and cut them into bite-sized chunks.
Step 5
In a clean bowl, toss the potato chunks with garlic salt pepper mix, Montreal chicken seasoning, and onion powder to coat them evenly.
Ingredients List
Important Notes
Always completely peel off any green skins or spots on russet potatoes before cooking, as they contain solanine which can taste bitter and be harmful.
No extra cooking liquid is needed in the slow cooker; the beef will release its own juices, combining with the butter to cook the potatoes perfectly.
If you do not have a food processor, store-bought breadcrumbs (about 1/4 to 1/3 cup) can be used instead of a toasted slice of bread.
Ensure the slow cooker lid is securely sealed during cooking so that the potatoes steam properly and become tender.
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