Juicy Meatloaf with Mashed Potatoes, Sauteed Spinach, and Steamed Broccoli
ID: 4cf583a0...
A comforting, classic childhood favorite made incredibly moist and packed with savory flavor. This juicy meatloaf is glazed with a sweet and tangy ketchup-based sauce and served alongside creamy whipped Gruyère mashed potatoes, savory sauteed spinach, and steamed broccoli.
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🍳 Cooking Flow
Combine ground beef with seasonings, vegetables, breadcrumbs, beaten eggs, milk, and sauces, then pack into a loaf pan. → Bake at 375°F (190°C) for about 40 minutes until the internal temperature reaches 160°F (71°C), then drain excess grease. → Glaze the meatloaf with a mixture of ketchup, brown sugar, garlic powder, Worcestershire sauce, and apple cider vinegar, and bake for an additional 10-15 minutes. → Mash and whip boiled potatoes with butter, cream, seasonings, and grated Gruyère cheese. → Saute spinach with butter, oil, and seasonings, then steam broccoli florets in the remaining skillet juices.
Cooking Steps
Brief Cooking Order
Combine ground beef with seasonings, vegetables, breadcrumbs, beaten eggs, milk, and sauces, then pack into a loaf pan. → Bake at 375°F (190°C) for about 40 minutes until the internal temperature reaches 160°F (71°C), then drain excess grease. → Glaze the meatloaf with a mixture of ketchup, brown sugar, garlic powder, Worcestershire sauce, and apple cider vinegar, and bake for an additional 10-15 minutes. → Mash and whip boiled potatoes with butter, cream, seasonings, and grated Gruyère cheese. → Saute spinach with butter, oil, and seasonings, then steam broccoli florets in the remaining skillet juices.
Introduction
A comforting, classic childhood favorite made incredibly moist and packed with savory flavor. This juicy meatloaf is glazed with a sweet and tangy ketchup-based sauce and served alongside creamy whipped Gruyère mashed potatoes, savory sauteed spinach, and steamed broccoli.
Step 1
【Meatloaf】 Beat two eggs in a small bowl so they can easily integrate into the meat mixture later.
Step 2
【Meatloaf】 In a large mixing bowl with the ground beef, add salt, ground black pepper, garlic powder, onion powder, beef bouillon powder, beefy onion soup mix, Italian seasoning, dried parsley, finely chopped red and green bell peppers, chopped onions, Worcestershire sauce, BBQ sauce, the beaten eggs, bread crumbs, and milk.
Step 3
【Meatloaf】 Mix everything together with gloved hands until fully combined, being careful not to overwork the meat to ensure it stays tender.
Step 4
【Meatloaf】 Transfer the meat mixture into a loaf pan and pack it down evenly.
Step 5
【Meatloaf】 Bake in a preheated oven at 375°F (190°C) for about 40 minutes, checking with a thermometer until the internal temperature reaches 160°F (71°C).
Ingredients List
Important Notes
Be careful not to overmix the meatloaf mixture to avoid a tough texture; mix just until ingredients are evenly distributed.
Always check the internal temperature of the meatloaf with a meat thermometer to ensure it reaches a safe 160°F (71°C).
Draining the excess fat after the first round of baking is crucial to prevent a greasy meatloaf and ensure the glaze adheres properly.
When preparing spinach, buy more than you think you need, as it wilts down significantly during cooking.
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