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This recipe showcases two fantastic ways to make meatloaf. The first is a quick and classic version that's moist and flavorful, perfect for a weeknight dinner. The second is an upgraded version featuring freshly ground meats, homemade porcini breadcrumbs, and several umami boosters for a truly gourmet experience.
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【Basic Meatloaf】: Mix panade (milk, breadcrumbs). Combine with vegetables, seasonings, and ground beef. Shape into a loaf, bake at 350°F, and glaze every 15 minutes until it reaches 155°F. → 【Upgraded Meatloaf】: Grind chilled beef, pork, and lamb. Sauté vegetables with gelatinized stock and cool. Make breadcrumbs from stale bread and porcini mushrooms. → 【Upgraded Meatloaf】: Combine all wet ingredients, umami boosters, breadcrumbs, and cooled vegetables. Knead in the ground meat. → 【Upgraded Meatloaf】: Form into mini loaves, bake at 350°F, glaze periodically, and finish under the broiler. Rest before serving.
【Basic Meatloaf】: Mix panade (milk, breadcrumbs). Combine with vegetables, seasonings, and ground beef. Shape into a loaf, bake at 350°F, and glaze every 15 minutes until it reaches 155°F. → 【Upgraded Meatloaf】: Grind chilled beef, pork, and lamb. Sauté vegetables with gelatinized stock and cool. Make breadcrumbs from stale bread and porcini mushrooms. → 【Upgraded Meatloaf】: Combine all wet ingredients, umami boosters, breadcrumbs, and cooled vegetables. Knead in the ground meat. → 【Upgraded Meatloaf】: Form into mini loaves, bake at 350°F, glaze periodically, and finish under the broiler. Rest before serving.
This recipe showcases two fantastic ways to make meatloaf. The first is a quick and classic version that's moist and flavorful, perfect for a weeknight dinner. The second is an upgraded version featuring freshly ground meats, homemade porcini breadcrumbs, and several umami boosters for a truly gourmet experience.
【Basic Meatloaf】 Start by making the panade. In a mixing bowl, combine 6 oz of milk, 5 oz of seasoned breadcrumbs, and 1 tsp of garlic powder. Mix into a thick paste and set aside.
【Basic Meatloaf】 In a separate, larger bowl, combine the grated carrot, grated celery, and finely diced onion. Add 1/4 cup tomato paste, 1.5 tsp Worcestershire sauce, 1/4 cup chopped parsley, 1/8 cup chopped basil, 2 beaten eggs, 1 tsp salt, and 1.5 tsp pepper.
【Basic Meatloaf】 Add the prepared panade to the vegetable mixture and mix thoroughly. Then, add 2.25 lbs of ground chuck. Gently but thoroughly mix everything together with your hands until just combined.
【Basic Meatloaf】 Tightly pack the mixture into a greased loaf pan to shape it. Then, invert the pan onto a greased baking sheet (or greased aluminum foil) and remove the pan. This allows the meatloaf to bake free-standing, which promotes better browning.
【Basic Meatloaf】 Bake in a preheated oven at 350°F (175°C) for an initial 15 minutes.
Baking the meatloaf free-standing (out of the pan) is crucial for creating a delicious, browned crust on all sides.
Do not use parchment paper as it can disintegrate from the moisture and fat. Use a heavily greased baking sheet or aluminum foil instead.
The upgraded version adds layers of umami with ingredients like dried mushrooms, soy sauce, and fish sauce, creating a deeper, more complex flavor.
Cooking the vegetables before adding them to the mix (as in the upgraded version) softens them and deepens their flavor.
Making mini meatloaves reduces cooking time and creates more of the delicious glazed crust per serving.
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