Simple and Easy Meatloaf Recipe
ID: 8c9951f8...
This classic meatloaf is a perfect comfort food dish that's moist, juicy, and topped with a sweet and tangy glaze. It uses simple ingredients and is easy enough for any busy weeknight dinner.
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🍳 Cooking Flow
Mix ground beef with onions, breadcrumbs, seasonings, eggs, and BBQ sauce. → Shape into a loaf on a baking sheet and bake at 350°F for 45 minutes. → Whisk ketchup, brown sugar, and mustard to create the glaze. → Apply glaze to the loaf and bake at 400°F for another 10-15 minutes. → Rest for 10 minutes before slicing.
Cooking Steps
Brief Cooking Order
Mix ground beef with onions, breadcrumbs, seasonings, eggs, and BBQ sauce. → Shape into a loaf on a baking sheet and bake at 350°F for 45 minutes. → Whisk ketchup, brown sugar, and mustard to create the glaze. → Apply glaze to the loaf and bake at 400°F for another 10-15 minutes. → Rest for 10 minutes before slicing.
Introduction
This classic meatloaf is a perfect comfort food dish that's moist, juicy, and topped with a sweet and tangy glaze. It uses simple ingredients and is easy enough for any busy weeknight dinner.
Step 1
Prepare the fresh ingredients by dicing the onion and finely chopping the parsley.
Step 2
In a large bowl, combine the ground beef, diced onions, breadcrumbs, parsley, garlic powder, salt, pepper, eggs, and BBQ sauce.
Step 3
Use clean hands to mix all the ingredients together until thoroughly combined, being careful not to overwork the meat.
Step 4
Transfer the mixture to a foil-lined baking sheet sprayed with non-stick spray and shape it into a loaf approximately 8 inches long and 4 inches wide.
Step 5
Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Ingredients List
Important Notes
Using lean ground beef helps prevent the meatloaf from sitting in too much grease while baking.
Don't overmix the meat mixture, as this can lead to a tough and dense meatloaf.
If you prefer not to have large onion chunks, dice them very finely or substitute with onion powder.
Letting the meatloaf rest after baking is crucial; it allows the juices to redistribute and helps the loaf hold its shape when sliced.
The BBQ sauce inside the meatloaf adds extra moisture and flavor compared to traditional recipes.
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