Easy Homemade Juicy Meatloaf
ID: 7fc77e9d...
This easy homemade meatloaf is incredibly juicy, tender, and packed with savory flavor. Topped with a sweet and tangy glaze made of ketchup, Dijon mustard, and BBQ sauce, it is the ultimate classic comfort food that the whole family will love.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Sauté the onions and bell peppers, then preheat the oven to 350°F. → Thoroughly mix the ground beef with the sautéed veggies, eggs, seasonings, soup mix, breadcrumbs, and milk. → Shape the mixture into a loaf in a baking dish and bake for 30 minutes. → Mix the glaze ingredients, spread evenly over the meatloaf, and bake for another 20-30 minutes. → Let the meatloaf rest for 10-15 minutes before slicing.
Cooking Steps
Brief Cooking Order
Sauté the onions and bell peppers, then preheat the oven to 350°F. → Thoroughly mix the ground beef with the sautéed veggies, eggs, seasonings, soup mix, breadcrumbs, and milk. → Shape the mixture into a loaf in a baking dish and bake for 30 minutes. → Mix the glaze ingredients, spread evenly over the meatloaf, and bake for another 20-30 minutes. → Let the meatloaf rest for 10-15 minutes before slicing.
Introduction
This easy homemade meatloaf is incredibly juicy, tender, and packed with savory flavor. Topped with a sweet and tangy glaze made of ketchup, Dijon mustard, and BBQ sauce, it is the ultimate classic comfort food that the whole family will love.
Step 1
Heat a skillet over medium-high heat, drizzle a small amount of olive oil, and sauté the chopped onion and green bell pepper until soft and translucent. Remove from heat and let cool.
Step 2
Preheat the oven to 350°F (175°C).
Step 3
In a large mixing bowl with the ground beef, add the sautéed onion and bell pepper, eggs, minced garlic, Worcestershire sauce, chopped parsley, ketchup, crumbled beef bouillon cubes, seasoned breadcrumbs, seasoning blend (onion powder, garlic powder, Italian seasoning, black pepper, and salt), and the onion soup mix packet.
Step 4
Pour in the milk gradually while mixing everything thoroughly by hand until well combined.
Step 5
Grease a baking dish with a little oil. Transfer the meat mixture to the dish and shape it into a uniform loaf. Place in the preheated oven and bake at 350°F for 30 minutes.
Ingredients List
Important Notes
Using 80/20 ground beef provides enough fat to keep the meatloaf tender and juicy.
Sautéing the vegetables first helps sweeten the onions and ensures they are tender in the final dish.
Adding the milk gradually prevents the meat mixture from becoming too wet and loose.
Allowing the meatloaf to rest after cooking is crucial so that the juices don't run out when you slice it.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...