Loaded Potato & Meatloaf Casserole
ID: 6a903c8f...
An ultimate comfort food dish combining seasoned, juicy meatloaf with creamy loaded mashed potatoes, topped with melted cheddar cheese, crispy bacon, and savory brown gravy.
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🍳 Cooking Flow
Boil, mash, and season the potatoes with butter, sour cream, parmesan, heavy cream, and bacon. → Season the ground beef with spices, eggs, ketchup, milk, breadcrumbs, and onions, then press into a 9x13 baking dish. → Whisk together butter, flour, beef broth, and seasonings to make a rich brown gravy. → Assemble the casserole by layering gravy and mashed potatoes over the beef, then bake covered at 375°F for 35 minutes. → Top with cheddar cheese, bacon, and parsley, then bake uncovered at 350°F for 15 minutes until melted.
Cooking Steps
Brief Cooking Order
Boil, mash, and season the potatoes with butter, sour cream, parmesan, heavy cream, and bacon. → Season the ground beef with spices, eggs, ketchup, milk, breadcrumbs, and onions, then press into a 9x13 baking dish. → Whisk together butter, flour, beef broth, and seasonings to make a rich brown gravy. → Assemble the casserole by layering gravy and mashed potatoes over the beef, then bake covered at 375°F for 35 minutes. → Top with cheddar cheese, bacon, and parsley, then bake uncovered at 350°F for 15 minutes until melted.
Introduction
An ultimate comfort food dish combining seasoned, juicy meatloaf with creamy loaded mashed potatoes, topped with melted cheddar cheese, crispy bacon, and savory brown gravy.
Step 1
Boil the peeled and cubed potatoes in salted water for 18 to 20 minutes until fork-tender. Drain and add kosher salt, black pepper, 4 tbsp of butter, 1/2 cup of sour cream, and 1/4 cup of freshly grated parmesan cheese.
Step 2
Mash the potatoes, then pour in 1 cup of heavy cream gradually and mix well to reach a creamy consistency. Fold in about half of the crumbled cooked bacon.
Step 3
In a large bowl, season the ground beef with salt, black pepper, garlic powder, onion powder, paprika, chicken seasoning, beef bouillon, Worcestershire sauce, minced garlic, eggs, and ketchup.
Step 4
Gently combine the meatloaf mixture. Pour in 1 cup of milk, mix, then add breadcrumbs as a binder. Fold in the finely diced onions. Do not overwork the meat.
Step 5
Grease a 9x13 casserole dish with non-stick spray and press the meatloaf mixture evenly into the bottom of the dish.
Ingredients List
Important Notes
Do not overwork the meatloaf mixture, otherwise, it will become tough.
Make sure the mashed potatoes have some body and are not too thin, so they can hold up well on top of the casserole.
Let the casserole rest for at least 20 minutes after baking so the layers set properly before slicing.
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