Homemade Meatloaf
ID: 245bf6be...
A quick and easy classic meatloaf recipe that is incredibly moist, juicy, and packed with flavor. Topped with a sweet and tangy glaze, it is a crowd-pleasing comfort food perfect for family dinners.
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🍳 Cooking Flow
Sauté diced onions and red bell peppers. → Soak bread slices in milk and mix with ground beef, eggs, sautéed veggies, and seasonings. → Shape the meat mixture into a loaf in a baking dish. → Glaze the loaf with a mix of ketchup, BBQ sauce, and mustard. → Bake at 350°F for 50-55 minutes, adding the second layer of glaze halfway through.
Cooking Steps
Brief Cooking Order
Sauté diced onions and red bell peppers. → Soak bread slices in milk and mix with ground beef, eggs, sautéed veggies, and seasonings. → Shape the meat mixture into a loaf in a baking dish. → Glaze the loaf with a mix of ketchup, BBQ sauce, and mustard. → Bake at 350°F for 50-55 minutes, adding the second layer of glaze halfway through.
Introduction
A quick and easy classic meatloaf recipe that is incredibly moist, juicy, and packed with flavor. Topped with a sweet and tangy glaze, it is a crowd-pleasing comfort food perfect for family dinners.
Step 1
Heat olive oil in a skillet over medium heat, add the finely diced onions and red bell peppers, and sauté for 1-2 minutes until translucent.
Step 2
In a bowl, tear the slices of bread into small pieces, add milk, and mix with your fingers to let the bread soak up the milk until soggy.
Step 3
In a large bowl with the ground beef, add the sautéed vegetables, crushed beef bouillon, garlic powder, onion powder, smoked paprika, salt, pepper, minced garlic, parsley, Worcestershire sauce, ketchup, eggs, and the soaked bread mixture. Mix thoroughly with hands.
Step 4
Place the meat mixture into an ungreased baking dish and mold it into a loaf shape.
Step 5
In a separate bowl, mix ketchup, BBQ sauce, and dijon mustard to prepare the glaze.
Ingredients List
Important Notes
Using fresh bread slices soaked in milk keeps the meatloaf incredibly moist and juicy compared to using dry breadcrumbs.
Adding crushed beef bouillon cubes is a key secret to bringing out a rich, savory beef flavor.
Applying the glaze in two stages ensures a thick, caramelized coating on the meatloaf without burning.
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