1770 House Meatloaf
ID: 57b1fe82...
An incredibly moist and flavorful meatloaf made with a combination of ground veal, pork, and beef. Mixed with fresh herbs, ground panko, and sauteed vegetables, it is finished with a savory garlic-butter herb sauce.
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🍳 Cooking Flow
Combine ground veal, pork, beef, chopped herbs, eggs, seasonings, whole milk, finely ground panko, and cooled sauteed onion and celery in a large bowl. → Mix gently by hand, place on a parchment-lined baking sheet, flatten to remove air pockets, and shape into a loaf. → Bake at 350°F for 40 to 50 minutes until the internal temperature is 155°F to 160°F, then let it rest for 10 minutes. → Simmer stock, roasted garlic, and butter until thickened, then stir in the remaining herbs to complete the sauce. → Slice the meatloaf and serve warm with the garlic-butter herb sauce spooned over.
Cooking Steps
Brief Cooking Order
Combine ground veal, pork, beef, chopped herbs, eggs, seasonings, whole milk, finely ground panko, and cooled sauteed onion and celery in a large bowl. → Mix gently by hand, place on a parchment-lined baking sheet, flatten to remove air pockets, and shape into a loaf. → Bake at 350°F for 40 to 50 minutes until the internal temperature is 155°F to 160°F, then let it rest for 10 minutes. → Simmer stock, roasted garlic, and butter until thickened, then stir in the remaining herbs to complete the sauce. → Slice the meatloaf and serve warm with the garlic-butter herb sauce spooned over.
Introduction
An incredibly moist and flavorful meatloaf made with a combination of ground veal, pork, and beef. Mixed with fresh herbs, ground panko, and sauteed vegetables, it is finished with a savory garlic-butter herb sauce.
Step 1
Place 1 pound each of ground veal, ground pork, and ground beef into a large mixing bowl.
Step 2
Finely chop the fresh chives, strip the thyme leaves, and chop the fresh parsley. Keep a small portion of each herb aside to use in the sauce later.
Step 3
Add 1 tablespoon of chopped chives, parsley, and thyme leaves directly to the meat mixture.
Step 4
Crack 3 large eggs into the bowl, and add 2 tablespoons of kosher salt and 1 tablespoon of freshly ground black pepper.
Step 5
Grind 1 1/3 cups of Panko breadcrumbs finely in a food processor, then add them to the bowl.
Ingredients List
Important Notes
Finely grinding the panko breadcrumbs in a food processor is the secret to a delicate bind that doesn't feel heavy.
Be sure to let the sauteed onions and celery cool completely before adding them to the raw meat and egg mixture.
Shape the loaf symmetrically to ensure even cooking throughout the entire meatloaf.
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