Cheeseburger Meatloaf
ID: a9120022...
Ree Drummond puts a fun cheeseburger twist on a classic comfort food by combining ground beef, crispy bacon, and cubes of Cheddar cheese into a delicious, savory meatloaf topped with a tangy ketchup-mustard sauce.
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🍳 Cooking Flow
Soak cubed Texas toast in milk. → Prepare the ketchup and mustard sauce. → Mix the ground beef, bacon, eggs, chopped red onion, seasonings, soaked bread, and cubed Cheddar. → Form into a flat loaf, top with half the sauce, and bake covered for 1 hour. → Apply the remaining sauce, bake uncovered, then top with grated Cheddar to melt before serving.
Cooking Steps
Brief Cooking Order
Soak cubed Texas toast in milk. → Prepare the ketchup and mustard sauce. → Mix the ground beef, bacon, eggs, chopped red onion, seasonings, soaked bread, and cubed Cheddar. → Form into a flat loaf, top with half the sauce, and bake covered for 1 hour. → Apply the remaining sauce, bake uncovered, then top with grated Cheddar to melt before serving.
Introduction
Ree Drummond puts a fun cheeseburger twist on a classic comfort food by combining ground beef, crispy bacon, and cubes of Cheddar cheese into a delicious, savory meatloaf topped with a tangy ketchup-mustard sauce.
Step 1
Cube the Texas toast and combine it with milk in a bowl. Allow the bread to completely soak up the milk.
Step 2
Prepare the sauce by mixing 1 cup of ketchup, 1/4 cup of yellow mustard, grated yellow onion, salt, and pepper in a bowl until fully combined.
Step 3
In a large mixing bowl, combine the ground beef, soaked bread, eggs, chopped red onion, chopped bacon, 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, salt, and pepper. Mix thoroughly using your hands.
Step 4
Gently fold the cubed Cheddar cheese into the meat mixture, distributing it evenly.
Step 5
Transfer the meat mixture to a foil-lined broiler pan and shape it into a flat, uniform rectangle. Spread half of the prepared sauce evenly over the top.
Ingredients List
Important Notes
Soaking the bread cubes in milk is the key to achieving an incredibly moist and tender meatloaf texture.
Using a flat, rectangular shape instead of a dome-shaped loaf helps the meatloaf cook faster and more evenly.
Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute so it holds together beautifully when sliced.
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