Minced Meat Roulade with Egg & Cheese (plus Bonus Zucchini Meat Roulade)
ID: 1fdc16f1...
Two delicious holiday-worthy minced meat roulades. The first is stuffed with a rich filling of boiled eggs, cheese, tomatoes, and herbs, while the second features a unique baked zucchini-egg omelet rolled inside savory seasoned meat.
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🍳 Cooking Flow
Mix minced meat with seasonings and eggs, then press into a flat rectangle on oiled foil. → Prepare the filling (Recipe 1: mixed grated egg and cheese; Recipe 2: pre-baked zucchini egg omelet sheet). → Spread the filling evenly over the meat layer. → Roll the meat into a tight roulade using the foil and seal the ends tightly. → Bake at 180°C (356°F) until fully cooked, then slice and serve.
Cooking Steps
Brief Cooking Order
Mix minced meat with seasonings and eggs, then press into a flat rectangle on oiled foil. → Prepare the filling (Recipe 1: mixed grated egg and cheese; Recipe 2: pre-baked zucchini egg omelet sheet). → Spread the filling evenly over the meat layer. → Roll the meat into a tight roulade using the foil and seal the ends tightly. → Bake at 180°C (356°F) until fully cooked, then slice and serve.
Introduction
Two delicious holiday-worthy minced meat roulades. The first is stuffed with a rich filling of boiled eggs, cheese, tomatoes, and herbs, while the second features a unique baked zucchini-egg omelet rolled inside savory seasoned meat.
Step 1
【Recipe 1】In a large bowl, thoroughly mix 1 kg of minced meat with 10 g salt, 10 g sweet paprika, 5 g black pepper, and 3 eggs.
Step 2
【Recipe 1】Pour 20 ml of oil onto a sheet of aluminum foil. Spread it evenly, then flatten the seasoned meat into a rectangular layer on top.
Step 3
【Recipe 1】Grate 4 boiled eggs and 100 g of pressed cheese. Place them in a bowl with 100 g diced tomatoes, 5 g salt, 2 g black pepper, 10 g chopped green onions, 2 minced garlic cloves, and 50 g mayonnaise. Mix well.
Step 4
【Recipe 1】Spread the egg and cheese filling evenly over the meat sheet, leaving a small margin at the edges.
Step 5
【Recipe 1】Roll the meat sheet carefully using the foil to form a tight roulade. Wrap it securely in the foil and place it in a loaf pan.
Ingredients List
Important Notes
Rolling the roulade tightly with foil prevents the filling from spilling out during baking.
Allow the roulade to rest for 5-10 minutes after baking before slicing to ensure clean slices.
The second recipe uses water in the baking pan to keep the roulade moist and prevent scorching.
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