Iced Matcha Lemonade
ID: 1d58229d...
A refreshing and simple iced matcha lemonade that is bright, earthy, slightly sweet, and perfect for hot summer days.
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🍳 Cooking Flow
Sift and whisk the matcha powder with hot water until frothy. → Combine maple syrup and the hot matcha in a serving glass and swirl. → Add fresh lemon juice, ice cubes, and cold water. → Garnish with a lemon slice, stir, and enjoy.
Cooking Steps
Brief Cooking Order
Sift and whisk the matcha powder with hot water until frothy. → Combine maple syrup and the hot matcha in a serving glass and swirl. → Add fresh lemon juice, ice cubes, and cold water. → Garnish with a lemon slice, stir, and enjoy.
Introduction
A refreshing and simple iced matcha lemonade that is bright, earthy, slightly sweet, and perfect for hot summer days.
Step 1
Sift 1 generous teaspoon of matcha powder into a small bowl to prevent clumping.
Step 2
Pour about 1/4 cup of hot water into the bowl and whisk with a bamboo whisk until smooth and frothy.
Step 3
Add 1 tablespoon of maple syrup (or your preferred sweetener) into a serving cup, pour in the hot whisked matcha, and swirl the cup to combine.
Step 4
Squeeze fresh lemon juice into the glass.
Step 5
Carefully add about 1/2 cup of ice cubes and pour in 1 cup of cold water.
Ingredients List
Important Notes
Sifting the matcha powder is highly recommended to eliminate any clumping before whisking.
Using ceremonial grade matcha provides a smooth and vibrant flavor profile suitable for daily drinking.
The heat from the freshly whisked matcha helps dissolve and combine with the maple syrup easily.
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