Massaman Beef Curry
ID: 06c92ee8...
A rich, flavorful, and aromatic Thai Massaman beef curry made with a blend of Thai and Indian dry spices. This slow-cooked curry features tender beef, hearty potatoes, onions, and roasted peanuts in a luscious coconut milk base.
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🍳 Cooking Flow
Prep the potatoes and onions by cutting them into large chunks. → Boil half of the coconut cream with the Massaman curry paste until fragrant. → Simmer the beef chunks in coconut milk with tamarind paste for 30 minutes to tenderize. → Combine the curry paste mixture with the simmering beef, adding bay leaves, palm sugar, and fish sauce, then cook for 40-45 minutes. → Add the potatoes and onions in stages, finishing with the remaining coconut cream and roasted peanuts until everything is tender.
Cooking Steps
Brief Cooking Order
Prep the potatoes and onions by cutting them into large chunks. → Boil half of the coconut cream with the Massaman curry paste until fragrant. → Simmer the beef chunks in coconut milk with tamarind paste for 30 minutes to tenderize. → Combine the curry paste mixture with the simmering beef, adding bay leaves, palm sugar, and fish sauce, then cook for 40-45 minutes. → Add the potatoes and onions in stages, finishing with the remaining coconut cream and roasted peanuts until everything is tender.
Introduction
A rich, flavorful, and aromatic Thai Massaman beef curry made with a blend of Thai and Indian dry spices. This slow-cooked curry features tender beef, hearty potatoes, onions, and roasted peanuts in a luscious coconut milk base.
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Ingredients List
Important Notes
Soaking cut potatoes in ice cold water prevents them from turning dark and unsightly.
Adding tamarind paste early when simmering the beef helps tenderize the meat while providing the signature sour element.
Avoid stirring the beef too much during the initial simmering stage to prevent releasing strong meat odors into the broth.
Cut the potatoes slightly larger than the beef chunks so they do not disintegrate during the long simmering process.
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