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A famous, ultra-creamy chicken dish featuring tender pan-seared chicken thighs bathed in a rich sauce of sun-dried tomatoes, cream, and parmesan. It is known for its incredible flavor fusion that is said to be 'proposal-worthy.'
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Season chicken and sear in a pan with oil and butter until brown; set aside. → Sauté chili flakes, herbs, garlic, tomato paste, and mustard in the same pan. → Deglaze with stock, then stir in heavy cream and sun-dried tomatoes. → Add lemon zest, spinach, and parmesan cheese to thicken the sauce. → Return chicken to the pan, coat with sauce, and garnish with fresh basil.
Season chicken and sear in a pan with oil and butter until brown; set aside. → Sauté chili flakes, herbs, garlic, tomato paste, and mustard in the same pan. → Deglaze with stock, then stir in heavy cream and sun-dried tomatoes. → Add lemon zest, spinach, and parmesan cheese to thicken the sauce. → Return chicken to the pan, coat with sauce, and garnish with fresh basil.
A famous, ultra-creamy chicken dish featuring tender pan-seared chicken thighs bathed in a rich sauce of sun-dried tomatoes, cream, and parmesan. It is known for its incredible flavor fusion that is said to be 'proposal-worthy.'
Season the chicken thighs with salt and pepper on both sides.
Heat a stainless steel pan and add olive oil and a knob of butter.
Coat the seasoned chicken pieces thoroughly in all-purpose flour, shaking off the excess.
Sauté the chicken in the pan until nicely browned and cooked through, approximately 6-7 minutes per side.
Remove the chicken from the pan and set aside on a plate.
Chicken thighs are preferred over breasts for a more tender and juicy result.
Use a stainless steel pan if possible to create a better sear and flavorful pan drippings (fond).
Don't burn the garlic; only sauté it until fragrant before adding liquids.
Lemon zest adds a necessary brightness to cut through the richness of the cream.
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