Marry Me Chicken Ditalini
ID: 4740c89c...
A luscious and flavorful twist on the classic Marry Me Chicken, featuring tender seasoned chicken, blistered cherry tomatoes, spinach, and ditalini pasta in a rich, creamy tomato sauce.
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🍳 Cooking Flow
Prep vegetables and sauté chicken with aromatics and spices, then set chicken aside. → Cook onions, cherry tomatoes, white wine, tomato paste, and heavy cream to build the sauce. → Boil ditalini pasta until al dente. → Combine pasta, chicken, pasta water, and fresh spinach into the creamy sauce. → Garnish with olive oil, parsley, and chili flakes, then serve.
Cooking Steps
Brief Cooking Order
Prep vegetables and sauté chicken with aromatics and spices, then set chicken aside. → Cook onions, cherry tomatoes, white wine, tomato paste, and heavy cream to build the sauce. → Boil ditalini pasta until al dente. → Combine pasta, chicken, pasta water, and fresh spinach into the creamy sauce. → Garnish with olive oil, parsley, and chili flakes, then serve.
Introduction
A luscious and flavorful twist on the classic Marry Me Chicken, featuring tender seasoned chicken, blistered cherry tomatoes, spinach, and ditalini pasta in a rich, creamy tomato sauce.
Step 1
Halve the cherry tomatoes, finely dice the onion, and mince the garlic cloves.
Step 2
Heat olive oil in a large skillet over medium heat. Add minced garlic, paprika, dried herbs, and red pepper flakes, sizzling gently for 30 seconds until aromatic.
Step 3
Add the sliced chicken into the seasoned oil and sauté until cooked through and nicely coated in the spices. Transfer the chicken out of the pan and set aside.
Step 4
In the same skillet, add the diced onions and sauté until translucent, then add the halved cherry tomatoes and cook until blistered and softened.
Step 5
Deglaze the pan with white wine, simmering to reduce the alcohol while gently crushing some tomatoes.
Ingredients List
Important Notes
Sautéing the spices in warm oil first helps release their fat-soluble flavor compounds and infuses the chicken.
Removing the chicken after cooking prevents it from overcooking while the sauce simmers.
Starchy pasta water helps emulsify the cream sauce, ensuring it clings evenly to the ditalini pasta.
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