Mango Cucumber Salad
ID: 8df70608...
A vibrant, refreshing, and colorful salad featuring crisp julienned mango and cucumber tossed with red bell pepper, red onion, fresh cilantro, and a zesty citrus dressing.
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🍳 Cooking Flow
Prep the mango and vegetables by slicing them into thin julienne strips. → Combine the mango, bell pepper, red onion, and cucumber in a large bowl. → Add salt, sesame oil, lime juice, orange juice, sliced green chilies, and chopped cilantro. → Toss the salad well, adjust seasonings to taste, plate, and garnish with sesame seeds.
Cooking Steps
Brief Cooking Order
Prep the mango and vegetables by slicing them into thin julienne strips. → Combine the mango, bell pepper, red onion, and cucumber in a large bowl. → Add salt, sesame oil, lime juice, orange juice, sliced green chilies, and chopped cilantro. → Toss the salad well, adjust seasonings to taste, plate, and garnish with sesame seeds.
Introduction
A vibrant, refreshing, and colorful salad featuring crisp julienned mango and cucumber tossed with red bell pepper, red onion, fresh cilantro, and a zesty citrus dressing.
Step 1
Peel the mango, cut it into thin slices, and julienne them into strips. Place them in a large mixing bowl.
Step 2
Slice the red bell pepper into thin strips and add them to the bowl.
Step 3
Slice 1/4 of a large red onion thinly and add it to the bowl.
Step 4
Cut half a cucumber, slice it thinly, julienne it into strips, and add to the bowl.
Step 5
Season with salt to taste, 1-2 teaspoons of sesame oil, the freshly squeezed juice of 2 limes, and the juice of half an orange.
Ingredients List
Important Notes
Choose a mango that is ripe but still firm so it holds its shape well when sliced and julienned.
This salad is highly customizable; feel free to adjust the amount of acidity, spice, and oil to match your personal preference.
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