No-Bake Macaroni (Filipino Style)
ID: 8c7aad78...
A delicious, cheesy, and sweet Filipino-style macaroni dish that requires no oven. It features pasta tossed in a savory sweet meat sauce with hotdogs, topped with a rich and creamy cheese sauce.
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🍳 Cooking Flow
Boil and cook the elbow macaroni, then drain and set aside. → Saute garlic, onion, ground pork, hotdogs, and red bell pepper. → Pour in spaghetti sauce, sugar, water, simmer, and mix in the cooked macaroni. → Prepare the white sauce by whisking melted butter, flour, milk, cream, cheese, and seasonings until thickened. → Assemble by topping the macaroni mixture with the creamy white sauce.
Cooking Steps
Brief Cooking Order
Boil and cook the elbow macaroni, then drain and set aside. → Saute garlic, onion, ground pork, hotdogs, and red bell pepper. → Pour in spaghetti sauce, sugar, water, simmer, and mix in the cooked macaroni. → Prepare the white sauce by whisking melted butter, flour, milk, cream, cheese, and seasonings until thickened. → Assemble by topping the macaroni mixture with the creamy white sauce.
Introduction
A delicious, cheesy, and sweet Filipino-style macaroni dish that requires no oven. It features pasta tossed in a savory sweet meat sauce with hotdogs, topped with a rich and creamy cheese sauce.
Step 1
Boil 6-8 cups of water in a pot, add 1 tbsp. salt, and stir well.
Step 2
Add 400g of elbow macaroni and cook according to package instructions.
Step 3
Drain the cooked macaroni and set aside.
Step 4
In a pan, heat 1 tbsp. of oil, then saute 3 cloves of minced garlic and 1 medium minced onion until fragrant.
Step 5
Add 350g of ground pork and saute until light brown.
Ingredients List
Important Notes
Cook the macaroni just until al dente as it will soften further when combined with the hot sauce.
Whisk the white sauce constantly over low-medium heat to ensure a smooth, lump-free consistency.
Adjust the amount of sugar in the meat sauce to suit your preferred level of sweetness.
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