Baked Mac and Cheese
ID: b238fd73...
This ultra-creamy, decadent baked mac and cheese features a rich cheese sauce made with freshly grated Gruyere and sharp cheddar, topped with crispy, butter-fried panko breadcrumbs. It is the ultimate comfort food perfect for any gathering or holiday feast.
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🍳 Cooking Flow
Boil the pasta in salted water until al dente, then drain. → Make a roux with melted butter and flour, then slowly whisk in warm milk until thickened. → Off the heat, season the sauce and stir in the grated cheeses and heavy cream. → Toss the cooked pasta with the cheese sauce and spread into a baking dish. → Top with reserved cheese and butter-toasted panko breadcrumbs, then bake at 375°F for 35 minutes.
Cooking Steps
Brief Cooking Order
Boil the pasta in salted water until al dente, then drain. → Make a roux with melted butter and flour, then slowly whisk in warm milk until thickened. → Off the heat, season the sauce and stir in the grated cheeses and heavy cream. → Toss the cooked pasta with the cheese sauce and spread into a baking dish. → Top with reserved cheese and butter-toasted panko breadcrumbs, then bake at 375°F for 35 minutes.
Introduction
This ultra-creamy, decadent baked mac and cheese features a rich cheese sauce made with freshly grated Gruyere and sharp cheddar, topped with crispy, butter-fried panko breadcrumbs. It is the ultimate comfort food perfect for any gathering or holiday feast.
Step 1
Freshly grate the Gruyere and sharp cheddar cheeses.
Step 2
Bring a large pot of water to a boil, add 1 tsp of salt, add the pasta, and cook until al dente according to package instructions. Drain and set aside.
Step 3
Pour the whole milk into a pot over medium heat and scald it (bring it almost to a boil), then remove from heat.
Step 4
Melt 1/2 cup of unsalted butter in a large skillet or pot over medium-low heat.
Step 5
Add 1/3 cup of flour to the melted butter and whisk constantly for 2 to 3 minutes until the roux turns a light golden color.
Ingredients List
Important Notes
Always grate your own cheese from blocks; pre-shredded packaged cheese contains additives that prevent it from melting smoothly.
Use warm or scalded milk instead of cold milk to ensure a smooth, lump-free cheese sauce.
Cook the pasta only until al dente, as it will continue cooking and absorb liquid while baking in the oven.
Frying the panko breadcrumbs in butter beforehand ensures an incredibly crunchy and flavorful topping.
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