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Three distinct approaches to making delicious macaroni and cheese depending on your time constraints: a quick microwave mug version, a classic creamy stovetop version, and an indulgent, garlic-infused baked version.
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【3-Minute Mug Mac】Cook pasta with water in a mug, mix with pre-shredded cheese, milk, and cornstarch, and microwave to melt. → 【30-Minute Stovetop Mac】Create a roux with butter and flour, whisk in milk to make a béchamel, stir in cheese, and combine with cooked pasta. → 【3-Hour Baked Mac】Slow-simmer garlic in oil to make garlic confit, bake fresh sourdough breadcrumbs, prep a seasoned rich cheese sauce, combine with pasta and mashed garlic, top with oil-coated breadcrumbs, and bake.
【3-Minute Mug Mac】Cook pasta with water in a mug, mix with pre-shredded cheese, milk, and cornstarch, and microwave to melt. → 【30-Minute Stovetop Mac】Create a roux with butter and flour, whisk in milk to make a béchamel, stir in cheese, and combine with cooked pasta. → 【3-Hour Baked Mac】Slow-simmer garlic in oil to make garlic confit, bake fresh sourdough breadcrumbs, prep a seasoned rich cheese sauce, combine with pasta and mashed garlic, top with oil-coated breadcrumbs, and bake.
Three distinct approaches to making delicious macaroni and cheese depending on your time constraints: a quick microwave mug version, a classic creamy stovetop version, and an indulgent, garlic-infused baked version.
【3-Minute Mug Mac】Add dried macaroni pasta and water into a microwave-safe mug.
【3-Minute Mug Mac】Microwave for about 2 to 3 minutes until the pasta is cooked and al dente.
【3-Minute Mug Mac】Mix the pre-shredded cheddar cheese, milk, cornstarch, salt, and pepper in a separate small dish, then stir it into the cooked pasta.
【3-Minute Mug Mac】Microwave again in 30-second intervals (usually 2 intervals) until the cheese is melted and creamy, stirring in between.
【30-Minute Stovetop Mac】Grate the sharp cheddar, Gouda, and Monterey Jack cheeses.
For the 3-Minute version: Pre-shredded cheese contains cornstarch which prevents separating and helps thicken the microwave sauce quickly.
For the 30-Minute version: Continuously whisk the roux to prevent the flour from burning, and simmer the béchamel until it easily coats the back of a spoon before adding cheese.
For the 3-Hour version: Sourdough breadcrumbs provide a vastly superior crunch compared to store-bought. Save leftover garlic oil in the fridge for up to a month to use on roasted veggies or salads.
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