Ultimate Loaded Nachos: Jamie's Cupcakes, Mike's Inter-nacho-nals & Barry's Cannoli Nachos
ID: 66fe1e54...
This episode features a battle to redefine loaded nachos with three wildly creative interpretations. Jamie crafts savory cheeseburger cupcake nachos, Mike layers global flavors from Canada, Vietnam, and India, and Barry invents a sweet dessert cannoli nacho filled with Mexican tiramisu.
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🍳 Cooking Flow
Prep bases: Press the nacho-butter mix for Jamie's cupcakes, and fry the tortilla shell wraps for Barry's cannolis. → Make custards: Cook the savory cheese and jalapeno custard for the cupcakes, and cook the sweet tequila-cream cheese custard for the dessert cannolis. → Prep savory layers: Quick-pickle vegetables and fry batter-coated masala fish for Mike's global layers; fry spiced beef mince for Jamie's cupcakes. → Set and fill: Fill set cupcake shells with cheese custard; fill fried tortilla shells with soaked chocolate cake and sweet custard. → Assemble and garnish: Top the cupcakes with beef and sauces; layer the global nachos with pork, pickles, and gravy; garnish the cannolis with nuts and chocolate.
Cooking Steps
Brief Cooking Order
Prep bases: Press the nacho-butter mix for Jamie's cupcakes, and fry the tortilla shell wraps for Barry's cannolis. → Make custards: Cook the savory cheese and jalapeno custard for the cupcakes, and cook the sweet tequila-cream cheese custard for the dessert cannolis. → Prep savory layers: Quick-pickle vegetables and fry batter-coated masala fish for Mike's global layers; fry spiced beef mince for Jamie's cupcakes. → Set and fill: Fill set cupcake shells with cheese custard; fill fried tortilla shells with soaked chocolate cake and sweet custard. → Assemble and garnish: Top the cupcakes with beef and sauces; layer the global nachos with pork, pickles, and gravy; garnish the cannolis with nuts and chocolate.
Introduction
This episode features a battle to redefine loaded nachos with three wildly creative interpretations. Jamie crafts savory cheeseburger cupcake nachos, Mike layers global flavors from Canada, Vietnam, and India, and Barry invents a sweet dessert cannoli nacho filled with Mexican tiramisu.
Step 1
[Jamie's Nacho Cupcakes] Blend cheddar cheese, tortilla chips, and melted butter in a food processor to form a crumbly mixture for the cupcake base.
Step 2
[Mike's Inter-nacho-nals] Blend fresh ginger, garlic, green chili, water, and masala spices (turmeric, Kashmiri chili, Indian five-spice, coriander) with gram and rice flour to create a thick batter for the fish.
Step 3
[Barry's Cannoli Nachos] Cut flour tortillas into wide strips, wrap them around metal molds, secure tightly with cooking string, and deep-fry in hot oil until golden and crispy.
Step 4
[Jamie's Nacho Cupcakes] Firmly press the blended nacho-butter mixture into the bottom of cupcake liners and place in the freezer to set.
Step 5
[Jamie's Nacho Cupcakes] In a saucepan, combine grated garlic, double cream, and sodium citrate, bringing it to a boil to create an emulsified base.
Ingredients List
Important Notes
Sodium citrate is used in the cheese custard to keep the cheese emulsified and prevent it from splitting.
Using a microwave to heat the pickling liquid with the vegetables is an excellent hack for a super quick pickle.
Make sure the deep-fried tortilla shells are fully secured with cooking string so they don't unravel or expand while frying.
Let the custard bases set properly in the freezer to maintain clean layers for both the cheeseburger cupcakes and the tiramisu cannolis.
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