Linguine Tetrazzini
ID: 9f232f1c...
A rich, creamy, and cheesy classic pasta dish featuring diced chicken breast cooked in a savory garlic, butter, Dijon mustard, white wine, and heavy cream sauce. It is tossed with linguine, loaded with shredded mozzarella, and broiled until golden brown and bubbly.
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🍳 Cooking Flow
Dice the chicken breast into bite-sized pieces. → Melt butter with garlic, seasonings, and Dijon mustard in a pan, then sear the chicken. → Decompose with white wine, heavy cream, and parsley, then bring to a boil. → Toss pre-cooked linguine into the cream sauce until thick and creamy. → Plate the pasta, top heavily with mozzarella, and broil until golden and bubbly.
Cooking Steps
Brief Cooking Order
Dice the chicken breast into bite-sized pieces. → Melt butter with garlic, seasonings, and Dijon mustard in a pan, then sear the chicken. → Decompose with white wine, heavy cream, and parsley, then bring to a boil. → Toss pre-cooked linguine into the cream sauce until thick and creamy. → Plate the pasta, top heavily with mozzarella, and broil until golden and bubbly.
Introduction
A rich, creamy, and cheesy classic pasta dish featuring diced chicken breast cooked in a savory garlic, butter, Dijon mustard, white wine, and heavy cream sauce. It is tossed with linguine, loaded with shredded mozzarella, and broiled until golden brown and bubbly.
Step 1
Dice about half of a chicken breast into bite-sized pieces.
Step 2
In a hot pan, add a bit of butter, minced garlic, salt, pepper, and Dijon mustard. Let the ingredients melt and integrate over heat.
Step 3
Add the diced chicken to the melted butter mixture and toss to coat.
Step 4
Pour in white wine, heavy cream, and add a pinch of parsley. Bring the mixture to a boil and let the sauce reduce.
Step 5
Add the pre-cooked linguine directly into the boiling sauce and toss well until the pasta is coated and creamy.
Ingredients List
Important Notes
Let the butter and Dijon mustard melt and combine in the pan before adding the raw chicken to ensure even flavor distribution.
Do not overcook the chicken in the beginning as it will continue cooking in the boiling cream sauce and under the broiler.
Be generous with the shredded mozzarella to create a solid, gooey cheese crust on top of the pasta.
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