Vegetarian Lasagna
ID: a054e5ce...
A comforting, hearty, and healthier vegetarian lasagna packed with fresh sautéed vegetables and a creamy veggie-ricotta filling layered between perfect pasta sheets and rich marinara sauce.
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🍳 Cooking Flow
Dice the onion, carrots, and zucchini, then sauté them in olive oil and cook down with the baby spinach. → Pulse the sautéed vegetables with the ricotta cheese in a blender to create a textured filling. → Layer marinara sauce, no-boil lasagna noodles, the ricotta-veggie filling, parmesan, and mozzarella in a baking dish, repeating the layers. → Top with noodles, sauce, and a final layer of cheese, then bake covered with a foil tent at 425°F for 15 minutes. → Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
Cooking Steps
Brief Cooking Order
Dice the onion, carrots, and zucchini, then sauté them in olive oil and cook down with the baby spinach. → Pulse the sautéed vegetables with the ricotta cheese in a blender to create a textured filling. → Layer marinara sauce, no-boil lasagna noodles, the ricotta-veggie filling, parmesan, and mozzarella in a baking dish, repeating the layers. → Top with noodles, sauce, and a final layer of cheese, then bake covered with a foil tent at 425°F for 15 minutes. → Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
Introduction
A comforting, hearty, and healthier vegetarian lasagna packed with fresh sautéed vegetables and a creamy veggie-ricotta filling layered between perfect pasta sheets and rich marinara sauce.
Step 1
Dice half of an onion and set aside.
Step 2
Dice two carrots into small pieces.
Step 3
Dice one zucchini into small pieces.
Step 4
Heat olive oil in a pan, add the diced onion, carrots, and zucchini, and sauté until they start to soften. Season with salt and pepper.
Step 5
Add 5 ounces of baby spinach to the pan in batches and let it wilt and cook down with the other vegetables.
Ingredients List
Important Notes
Using no-boil lasagna noodles saves preparation time and prevents the pasta from tearing during layering.
Be careful to pulse the blender rather than blending continuously so that the mixture retains a nice, chunky texture rather than becoming too watery.
Cottage cheese can be used as a healthier substitute for ricotta cheese if desired.
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