Meat Lovers Lasagna
ID: f10e8270...
A hearty, easy-to-make lasagna loaded with savory ground beef and pork, layers of melted cheeses, and seasoned marinara sauce. It is the ultimate comfort food perfect for family dinners.
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🍳 Cooking Flow
Brown the ground beef and pork, season with herbs, salt, and pepper, then simmer in marinara sauce. → Boil the lasagna noodles until al dente, drain, and let dry; separately whisk ricotta and egg. → Assemble the lasagna by layering meat sauce, noodles, provolone, shredded cheeses, and ricotta mixture in a baking dish. → Cover with foil and bake at 375°F for 40 minutes, then uncover and bake for 10 more minutes. → Let rest for 15 minutes and garnish with fresh parsley before serving.
Cooking Steps
Brief Cooking Order
Brown the ground beef and pork, season with herbs, salt, and pepper, then simmer in marinara sauce. → Boil the lasagna noodles until al dente, drain, and let dry; separately whisk ricotta and egg. → Assemble the lasagna by layering meat sauce, noodles, provolone, shredded cheeses, and ricotta mixture in a baking dish. → Cover with foil and bake at 375°F for 40 minutes, then uncover and bake for 10 more minutes. → Let rest for 15 minutes and garnish with fresh parsley before serving.
Introduction
A hearty, easy-to-make lasagna loaded with savory ground beef and pork, layers of melted cheeses, and seasoned marinara sauce. It is the ultimate comfort food perfect for family dinners.
Step 1
Heat a Dutch oven over medium-high heat and add two tablespoons of garlic-infused olive oil.
Step 2
Add the ground beef and ground pork into the pot, breaking it up to brown evenly.
Step 3
In a separate pot of boiling water, cook the lasagna noodles for about 8 minutes until al dente. Drain and lay them out on a baking sheet to dry.
Step 4
Add dried basil, dried oregano, fennel seeds, and crushed red pepper flakes to the browning meat. Mix well to combine.
Step 5
Season the meat mixture with salt and freshly cracked black pepper to taste.
Ingredients List
Important Notes
Using a 13x9 inch baking dish works best to avoid spillover and ensure perfect layers.
Lay the cooked noodles on a wire rack or baking sheet to dry so they do not make the lasagna watery.
Draining excess grease from the meat keeps the lasagna clean and non-greasy.
Place a baking sheet under the baking dish in the oven to catch any drippings.
Letting the lasagna rest for 15 minutes after baking is crucial so the layers hold their shape when sliced.
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