Authentic Lasagna Nachos
ID: 1613b659...
A comforting fusion dish that brings together the crispy crunch of tortilla chips with the rich, savory layers of classic Italian lasagna, featuring a hearty Bolognese sauce, creamy Béchamel, and gooey melted Oaxaca cheese.
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🍳 Cooking Flow
Prepare the Bolognese sauce by sautéing onions, carrots, and celery, browning ground beef, and simmering with wine, tomato puree, and milk. → Make the Béchamel sauce by whisking flour into melted butter to make a roux, then slowly whisking in milk and nutmeg until thickened. → Shred the Oaxaca cheese and prepare a baking sheet lined with parchment paper. → Layer the tortilla chips, shredded cheese, Bolognese sauce, and Béchamel sauce in two layers, ending with extra cheese on top. → Bake at 400°F (200°C) to melt the cheese, then broil briefly until bubbly and golden brown.
Cooking Steps
Brief Cooking Order
Prepare the Bolognese sauce by sautéing onions, carrots, and celery, browning ground beef, and simmering with wine, tomato puree, and milk. → Make the Béchamel sauce by whisking flour into melted butter to make a roux, then slowly whisking in milk and nutmeg until thickened. → Shred the Oaxaca cheese and prepare a baking sheet lined with parchment paper. → Layer the tortilla chips, shredded cheese, Bolognese sauce, and Béchamel sauce in two layers, ending with extra cheese on top. → Bake at 400°F (200°C) to melt the cheese, then broil briefly until bubbly and golden brown.
Introduction
A comforting fusion dish that brings together the crispy crunch of tortilla chips with the rich, savory layers of classic Italian lasagna, featuring a hearty Bolognese sauce, creamy Béchamel, and gooey melted Oaxaca cheese.
Step 1
Prepare your yellow or blue corn tortilla chips and set them aside.
Step 2
Heat olive oil in a pot over medium heat, add the diced onions and sauté slightly.
Step 3
Add the diced carrots and celery to the pot, and cook for a few minutes until they begin to soften.
Step 4
Add the ground beef, breaking it apart with a spatula, and cook until browned. Season with salt and black pepper.
Step 5
Pour in the white wine and let it reduce slightly, then pour in the tomato puree and chicken stock.
Ingredients List
Important Notes
Always whisk the Béchamel sauce continuously while adding milk in small splash increments to prevent lumps from forming.
Oaxaca cheese is recommended for its superior meltability and stretch, but Mozzarella is an excellent substitute.
Watch the oven closely during the broiling stage, as the chips can burn very quickly under direct high heat.
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