載入中...
ID: 5210a7a5...
A viral cooking hack where mini lasagna is layered, wrapped airtight in heavy-duty foil, and cooked using the high heat of a dishwasher's sanitizing cycle.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
Layer lasagna sheets, sauce, and cheese on heavy-duty foil. → Seal the foil packet tightly to ensure it is completely waterproof. → Place the packet on the bottom rack of the dishwasher. → Run a normal cycle with the sanitize setting enabled. → Unwrap carefully and serve once the cycle is complete.
Layer lasagna sheets, sauce, and cheese on heavy-duty foil. → Seal the foil packet tightly to ensure it is completely waterproof. → Place the packet on the bottom rack of the dishwasher. → Run a normal cycle with the sanitize setting enabled. → Unwrap carefully and serve once the cycle is complete.
A viral cooking hack where mini lasagna is layered, wrapped airtight in heavy-duty foil, and cooked using the high heat of a dishwasher's sanitizing cycle.
Place a large sheet of heavy-duty aluminum foil on a flat surface and lay down the first dry lasagna pasta sheet.
Spoon pasta sauce over the pasta sheet, then grate a generous layer of cheese over the top.
Repeat layering with a pasta sheet, sauce, and cheese until you have a three-layer lasagna stack.
Fold and wrap the foil extremely tightly around the lasagna stack to make it completely waterproof.
Place the wrapped foil packet securely on the bottom rack of your dishwasher.
Heavy-duty aluminum foil is absolutely necessary to prevent tears that would let soapy dishwasher water in.
The sanitize setting is essential because it heats the water and steam to the high temperatures needed to soften the dry pasta sheets.
While edible and surprisingly cooked, this method is mostly a novelty and not as efficient or high-quality as oven-baked lasagna.
Please log in to join the conversation and earn XP!
Loading comments...