1 Dollar Lasagna
ID: 499590c4...
An incredibly delicious, ultra-budget-friendly homemade lasagna layered with fresh hand-rolled pasta sheets, a rich beef and pork ragu, and a creamy ricotta cheese filling.
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🍳 Cooking Flow
Make the pasta dough, knead until smooth, rest for 30 minutes, and roll into sheets. → Brown the beef and pork, mash finely, then sauté garlic, onions, spices, tomato paste, and crushed tomatoes to make the meat sauce. → Whisk the ricotta mixture with an egg, and mix the shredded mozzarella and parmesan. → Briefly boil the pasta sheets in salted water, then layer the meat sauce, pasta, ricotta mixture, and cheese blend in a baking dish. → Bake covered at 375°F (190°C) for 25 minutes, then uncovered for 30-35 minutes until browned and bubbly.
Cooking Steps
Brief Cooking Order
Make the pasta dough, knead until smooth, rest for 30 minutes, and roll into sheets. → Brown the beef and pork, mash finely, then sauté garlic, onions, spices, tomato paste, and crushed tomatoes to make the meat sauce. → Whisk the ricotta mixture with an egg, and mix the shredded mozzarella and parmesan. → Briefly boil the pasta sheets in salted water, then layer the meat sauce, pasta, ricotta mixture, and cheese blend in a baking dish. → Bake covered at 375°F (190°C) for 25 minutes, then uncovered for 30-35 minutes until browned and bubbly.
Introduction
An incredibly delicious, ultra-budget-friendly homemade lasagna layered with fresh hand-rolled pasta sheets, a rich beef and pork ragu, and a creamy ricotta cheese filling.
Step 1
In a large bowl, create a well in 2 cups of all-purpose flour. Add 3 egg yolks and 2 whole eggs into the well. Whisk the eggs with a fork, slowly incorporating the flour until a shaggy dough forms.
Step 2
Knead the dough on a work surface until completely smooth and elastic. Wrap tightly in plastic wrap and let it rest at room temperature for 30 minutes.
Step 3
Divide the rested dough into 4 equal segments. Roll each segment out with a rolling pin, then pass it through a pasta roller starting from the widest setting down to setting number 4 (about 1/8 inch thickness). Cut into sheets to fit a 9x13-inch pan.
Step 4
Heat vegetable oil in a large pot over medium-high heat. Add ground beef and ground pork, searing for 3 minutes. Flip and sear for another 2 to 3 minutes, then break the meat down finely using a potato masher. Transfer the browned meat to a separate bowl.
Step 5
In the same pot, reduce heat to medium and cook the sliced garlic until golden brown. Add the diced yellow onion, season with salt, and cook until translucent.
Ingredients List
Important Notes
Generously salt your pasta water so it has a flavorful impact on the lasagna sheets.
Greasing the foil with oil or cooking spray is crucial to prevent the cheese top layer from sticking to the foil and peeling off.
Allow the lasagna to cool and set for at least 15 minutes after baking so it cuts into clean, defined layers.
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