Korean Street Toast
ID: 7853e093...
This is a delicious and popular Korean street food breakfast sandwich. It features a savory egg and vegetable patty, ham, and cheese, all packed between buttery, grilled white bread, and finished with a unique sweet and savory combination of sugar, ketchup, and mayonnaise.
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🍳 Cooking Flow
Julienne carrot, cabbage, and green onion; mix with seasonings and two eggs. → Grill two slices of thick white bread in butter until golden brown and set aside. → Cook the egg and vegetable mixture in a buttered pan, forming a rectangle. Cut it in half, flip, and cook through. Stack the halves on one slice of toast. → Sprinkle the egg patty with sugar, then top with pan-fried ham and melted cheese. → Drizzle with mayonnaise and ketchup, place the second slice of bread on top, cut, and enjoy.
Cooking Steps
Brief Cooking Order
Julienne carrot, cabbage, and green onion; mix with seasonings and two eggs. → Grill two slices of thick white bread in butter until golden brown and set aside. → Cook the egg and vegetable mixture in a buttered pan, forming a rectangle. Cut it in half, flip, and cook through. Stack the halves on one slice of toast. → Sprinkle the egg patty with sugar, then top with pan-fried ham and melted cheese. → Drizzle with mayonnaise and ketchup, place the second slice of bread on top, cut, and enjoy.
Introduction
This is a delicious and popular Korean street food breakfast sandwich. It features a savory egg and vegetable patty, ham, and cheese, all packed between buttery, grilled white bread, and finished with a unique sweet and savory combination of sugar, ketchup, and mayonnaise.
Step 1
Prepare the vegetables. Finely julienne the carrot and cabbage. Slice the green onions.
Step 2
In a bowl, combine the julienned carrot, cabbage, and sliced green onions. Season with salt, black pepper, and cayenne pepper.
Step 3
Using your hands, gently mix and massage the vegetables for about 30 seconds to soften them slightly.
Step 4
Crack two eggs into the bowl with the vegetables and mix thoroughly with a fork until well combined.
Step 5
Melt about 2 tablespoons of butter in a large non-stick skillet over medium-high heat. Place two slices of thick white bread in the pan, coating both sides with the melted butter. Grill until both sides are beautifully toasted and golden brown. Remove from the pan and set aside on a plate.
Ingredients List
Important Notes
Using thick, simple white bread is recommended for the best texture and authenticity.
Julienning the vegetables by hand provides a better texture than grating, but grating is a faster alternative.
Don't skip the sprinkle of sugar; it's a key and surprisingly delicious component that balances the savory flavors.
Applying ketchup and mayonnaise from squeeze bottles gives the classic 'street food' presentation and is highly recommended for the experience.
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