June Recipe Collection: Aubergine Milanese, Chicken Caesar Salad, British Burger, Quick Ice Cream, Easy Frittata, Mushroom Cannelloni, Falafel Wrap, Super Veg Salad, Sizzling Prawns
ID: 3e949a85...
A fantastic collection of vibrant, delicious, and easy-to-follow summer recipes by Jamie Oliver, featuring clever vegetable-forward dishes, mouthwatering burgers, and fresh salads perfect for June.
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🍳 Cooking Flow
Prep and cook main proteins and key vegetables (eggplant, chicken, burgers, prawns). → Create flavorful homemade sauces and dressings (Caesar dressing, tahini, pesto, oxtail gravy). → Assemble salads, pastas, and wraps with fresh herbs and citrus. → Garnish with cheese, pomegranate, or toasted nuts for contrast and texture.
Cooking Steps
Brief Cooking Order
Prep and cook main proteins and key vegetables (eggplant, chicken, burgers, prawns). → Create flavorful homemade sauces and dressings (Caesar dressing, tahini, pesto, oxtail gravy). → Assemble salads, pastas, and wraps with fresh herbs and citrus. → Garnish with cheese, pomegranate, or toasted nuts for contrast and texture.
Introduction
A fantastic collection of vibrant, delicious, and easy-to-follow summer recipes by Jamie Oliver, featuring clever vegetable-forward dishes, mouthwatering burgers, and fresh salads perfect for June.
Step 1
【Aubergine Milanese】Slice eggplant into 1cm thick slices. Salt them and let the moisture draw out. Bash them with a meat mallet to tenderize.
Step 2
【Aubergine Milanese】Whisk eggs in a bowl. Blitz focaccia bread with rosemary in a food processor to make rustic breadcrumbs. Dip aubergine in whisked egg, coat with breadcrumbs, and repeat.
Step 3
【Aubergine Milanese】Pan-fry the breaded aubergine in hot oil until golden (2 mins each side). Place on a tray, grate Parmesan on top, and bake at 180°C (350°F) for 10 mins.
Step 4
【Aubergine Milanese】Boil spaghetti. Fry sliced garlic and red chilli in oil, then add tinned cherry tomatoes and fresh basil. Toss spaghetti in the sauce and serve with the baked Milanese on top.
Step 5
【Chicken Caesar Salad】Roast chicken legs on a bed of torn bread at 190°C (375°F) until crispy. Add bacon strips for the final minutes. Strip the crispy chicken meat and chop the bread into rustic croutons.
Ingredients List
Important Notes
Salting the aubergine slices helps draw out excess moisture, ensuring they become wonderfully creamy on the inside and crispy on the outside when fried.
For the Caesar dressing, pounding the anchovies and garlic in a mortar first ensures a smooth, well-integrated flavor base before adding dairy and citrus.
Bake the oxtail low and slow with a tight seal of baking paper and foil to achieve extremely tender, shreddable meat and rich gravy.
Washing salad leaves is essential, but drying them thoroughly (by spinning or shaking in a clean towel) ensures your dressings stick and don't get watered down.
Butterflying prawns by cutting down the back not only helps remove the digestive vein but also lets them cook faster and absorb more marinade.
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