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A fantastic collection of 10 delicious and easy summer-friendly recipes perfect for July, including grilled meats, fresh flatbreads, healthy falafels, kid-friendly pizzas, and sweet berry treats.
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【Flatbreads & Pizza】 Prepare homemade doughs, stretch/roll them out, add cheese and toppings, and bake/grill at high heat until golden and crispy. → 【Falafels & Slaws】 Process chickpea mixture, shape into small patties, shallow-fry, and serve stuffed in pita with a variety of fresh herb, yogurt, and quick-pickled vegetable dressings. → 【Blueberry Buns】 Create a sweet cardamom dough, fill with sugared wild blueberries, shape into twists, and bake on a caramelized sugar tray bottom. → 【Barbecue Meats & Seafood】 Cook seasoned chicken legs, spiced chicken breasts, or a variety of fresh shellfish over hot coals, utilizing clever basting/smoking methods to maximize juicy flavor. → 【Assembly & Presentation】 Carefully plate or stack your components, making sure to include fresh herbs, tangy pickled elements, and rich melting cheeses for contrast.
【Flatbreads & Pizza】 Prepare homemade doughs, stretch/roll them out, add cheese and toppings, and bake/grill at high heat until golden and crispy. → 【Falafels & Slaws】 Process chickpea mixture, shape into small patties, shallow-fry, and serve stuffed in pita with a variety of fresh herb, yogurt, and quick-pickled vegetable dressings. → 【Blueberry Buns】 Create a sweet cardamom dough, fill with sugared wild blueberries, shape into twists, and bake on a caramelized sugar tray bottom. → 【Barbecue Meats & Seafood】 Cook seasoned chicken legs, spiced chicken breasts, or a variety of fresh shellfish over hot coals, utilizing clever basting/smoking methods to maximize juicy flavor. → 【Assembly & Presentation】 Carefully plate or stack your components, making sure to include fresh herbs, tangy pickled elements, and rich melting cheeses for contrast.
A fantastic collection of 10 delicious and easy summer-friendly recipes perfect for July, including grilled meats, fresh flatbreads, healthy falafels, kid-friendly pizzas, and sweet berry treats.
【Blackberry Flatbreads】 Combine 400g strong white flour, 100g wholemeal flour, 12g salt, 7g dried yeast, 1-2 tsp honey, and 350ml water in a food processor until a sticky dough forms. Let it prove for 1-2 hours. Divide into 4 portions, place in a floured tray, cover with a damp cloth, and let rest for 30-60 minutes.
【Blackberry Flatbreads】 Stretch one dough portion on greaseproof paper, top with sliced Taleggio cheese, rosemary leaves (coated in olive oil), and black pepper. Bake at maximum oven temperature for 8 minutes. Separately, pickle blackberries in white wine vinegar, salt, honey, pink peppercorns, and fennel fronds. Serve the baked flatbread topped with speed-peeled shaved fennel dressed in olive oil, salt, blackberry vinegar, the pickled blackberries, and a drizzle of honey.
【Homemade Falafel】 Blend 2 cans of drained chickpeas, 1 tbsp plain flour, 1 tbsp harissa paste, 1 tsp allspice, salt, pepper, coriander stalks, and lemon zest in a food processor. Roll into 16 patties with wet hands and shallow-fry in olive oil for 3 minutes on each side.
【Homemade Falafel】 Prepare the yogurt sauce (yogurt, chopped coriander, grated half garlic clove, pepper, lemon juice), pickled red cabbage (cabbage, sea salt, wine vinegar), tahini sauce (tahini, lemon juice, salt, hot water, chili sauce), quick-pickled sliced chilies, and cucumber salad. Warm pita bread, slice open, and fill with the sauces, salad, pickled cabbage, and falafels.
【Quick Family Pizza】 Mix 1.5 cups of self-raising flour, 1/2 cup of water, a pinch of salt, and 1 tbsp of olive oil in a food processor. Roll out the pizza bases. Place in a cold non-stick pan, spread hidden veg tomato sauce, mozzarella, salami/prosciutto, grated Parmesan, and basil. Cook on high on the hob for a few minutes, then transfer under a hot grill for 2 minutes to melt. Drizzle with balsamic glaze and fresh basil.
Compiling multiple recipes requires organized prep work. Chop common fresh herbs like coriander, mint, and parsley in advance.
When cooking on the barbecue, organize your coals to have a hot side for searing and a cooler side for gentle indirect cooking.
Always let cooked meats rest for a few minutes before slicing or serving to preserve their juices.
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