Jello Grapes
A colourful and refreshing frozen treat that tastes just like sour patch candy. Fresh grapes are coated in tangy lemon juice and dusted with fruit jelly powder before being frozen into a sweet and sour party snack.
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🍳 Cooking Flow
Wash and destem grapes, then place into containers. → Squeeze fresh lemon juice over the grapes. → Add jelly powder mix. → Cover and shake thoroughly until evenly coated. → Freeze for at least 1 hour or overnight and serve.
Cooking Steps
Brief Cooking Order
Wash and destem grapes, then place into containers. → Squeeze fresh lemon juice over the grapes. → Add jelly powder mix. → Cover and shake thoroughly until evenly coated. → Freeze for at least 1 hour or overnight and serve.
Introduction
A colourful and refreshing frozen treat that tastes just like sour patch candy. Fresh grapes are coated in tangy lemon juice and dusted with fruit jelly powder before being frozen into a sweet and sour party snack.
Step 1
Wash and destem the green and red grapes, then strain and drain off excess water.
Step 2
Cut lemons in half (prepare 1/2 lemon per 200 g of grapes) and distribute the grapes into sealable plastic containers.
Step 3
Squeeze fresh lemon juice over the grapes in each container.
Step 4
Pour your preferred jelly powder mix evenly over the lemon-coated grapes.
Step 5
Cover the containers tightly with lids and shake vigorously until all grapes are thoroughly coated.
Ingredients List
Important Notes
Use lime juice instead of lemon juice if you prefer an even more sour kick.
Low-sugar and vegan-friendly jelly powder works best for a lighter snack.
Ensure the container lid is securely closed before shaking to prevent powder and juice from spilling.
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