DIY Instant Soup Jars (4 Variations)
A versatile meal-prep blueprint for making homemade 'just-add-hot-water' instant noodle and soup jars. By layering a concentrated flavor base, hearty precooked ingredients, and fresh aromatics packed separately, you get a fresh and flavorful lunch in just minutes.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
1. Add concentrated flavor base (bouillon, seasoning paste, spices) to the bottom of each jar. → 2. Layer hardy ingredients, proteins, and pre-cooked noodles/grains in the middle. → 3. Top with tender greens and place fresh herbs/toppings in a separate sealed flavor pack cup inside the jar. → 4. Seal and store in the refrigerator until ready to eat. → 5. Fill with boiling water, steep covered for 3 minutes, stir well to dissolve base, and mix in flavor pack toppings.
Cooking Steps
Brief Cooking Order
1. Add concentrated flavor base (bouillon, seasoning paste, spices) to the bottom of each jar. → 2. Layer hardy ingredients, proteins, and pre-cooked noodles/grains in the middle. → 3. Top with tender greens and place fresh herbs/toppings in a separate sealed flavor pack cup inside the jar. → 4. Seal and store in the refrigerator until ready to eat. → 5. Fill with boiling water, steep covered for 3 minutes, stir well to dissolve base, and mix in flavor pack toppings.
Introduction
A versatile meal-prep blueprint for making homemade 'just-add-hot-water' instant noodle and soup jars. By layering a concentrated flavor base, hearty precooked ingredients, and fresh aromatics packed separately, you get a fresh and flavorful lunch in just minutes.
Step 1
【Sichuan Beef Noodle Jar】In the bottom of a mason jar, add Beef Better Than Bouillon and Sichuan hot pot base (or chili oil). Layer in a strip of orange zest, chopped beef jerky, bean sprouts, pre-boiled Chinese noodles, and shredded romaine lettuce. Place sliced scallions in a small separate flavor pack cup on top, seal, and refrigerate.
Step 2
【Chicken & White Bean Soup Jar】In the bottom of a jar, add mashed canned white beans mixed with Chicken Better Than Bouillon. Layer in lemon zest, shredded rotisserie chicken, shredded spinach, and frozen peas and carrots. Pack chopped fresh parsley in a separate flavor pack cup, place on top, seal, and refrigerate.
Step 3
【Soba Noodle Jar】Add concentrated mentsuyu base to the bottom of the jar. Add a soft-boiled egg, sliced fried tofu, thinly sliced snow peas, and pre-cooked, chilled soba noodles. Seal with a lid (or include scallions in a flavor pack) and refrigerate.
Step 4
【Chicken Pozole Jar】In the bottom of the jar, combine Chicken Better Than Bouillon, ancho chili powder, and crushed garlic. Layer in shredded rotisserie chicken, canned hominy, and finely shredded cabbage. Prepare a flavor pack with sliced radishes, cilantro, scallions, serrano chilis, and a lime wedge. Seal and refrigerate.
Step 5
【To Serve】Remove the flavor pack cup. Pour boiling water into the jar up to the top. Cover tightly with the lid and let steep for 3 minutes.
Ingredients List
Important Notes
The soup ingredients do not cook when boiling water is added—they only heat through. All proteins, noodles, and grains must be pre-cooked, freeze-dried, or ready-to-eat.
The flavor base at the bottom must be highly concentrated and strongly seasoned so that it achieves the right salinity and depth once diluted with water.
Slice raw vegetables like snow peas, cabbage, and spinach very finely so that they soften and warm through quickly during the 3-minute steep.
Keep delicate fresh garnishes (scallions, cilantro, parsley, lime) in a separate mini container or flavor pack on top so they stay crisp and fresh until serving.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...