Homemade Instant Noodles
ID: 8488a6d0...
A complete homemade instant noodle recipe made entirely from scratch, including wavy fried ramen noodles, dehydrated vegetables and seasoned meat bits, savory soup powder, and aromatic shallot-garlic oil. It delivers an authentic, comforting instant ramen experience with fresh, quality ingredients.
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🍳 Cooking Flow
Prep, blanch, and dehydrate vegetables and seasoned minced pork bits. → Mix soup seasoning powder and fry shallot-garlic aromatic oil, then seal into sachets. → Knead flour, egg, water, and salt into dough, rest, roll out, and cut into noodles. → Shape noodles into wavy patterns using chopsticks, steam in molds for 10 minutes, then deep-fry until golden and crisp. → Package noodle blocks with seasoning packets and cook in boiling water for 3 minutes to serve.
Cooking Steps
Brief Cooking Order
Prep, blanch, and dehydrate vegetables and seasoned minced pork bits. → Mix soup seasoning powder and fry shallot-garlic aromatic oil, then seal into sachets. → Knead flour, egg, water, and salt into dough, rest, roll out, and cut into noodles. → Shape noodles into wavy patterns using chopsticks, steam in molds for 10 minutes, then deep-fry until golden and crisp. → Package noodle blocks with seasoning packets and cook in boiling water for 3 minutes to serve.
Introduction
A complete homemade instant noodle recipe made entirely from scratch, including wavy fried ramen noodles, dehydrated vegetables and seasoned meat bits, savory soup powder, and aromatic shallot-garlic oil. It delivers an authentic, comforting instant ramen experience with fresh, quality ingredients.
Step 1
Wash the corn, cabbage, carrot, and green onions thoroughly.
Step 2
Strip the corn kernels off the cob, chop the cabbage, dice the carrot into small cubes, and finely slice the green onions.
Step 3
Blanch the corn kernels, diced carrots, and chopped cabbage in boiling water separately, then drain and place them along with the sliced green onions onto baking trays.
Step 4
Place the vegetable trays into a dehydrator or low-temperature oven and dehydrate for 3 hours.
Step 5
Cut the lean pork into small chunks, place into a food processor with 1 tsp salt, 1 tsp sugar, and 1/4 tsp ground pepper, and blend into a fine paste.
Ingredients List
Important Notes
The noodle dough has a low hydration ratio and will feel stiff initially; resting the dough for 1-2 hours allows gluten to relax and makes rolling much easier.
Weaving the noodles around chopsticks before cutting and steaming helps create the iconic crinkly texture of instant ramen.
Steaming the noodles before frying ensures they cook through internally, allowing them to crisp properly and rehydrate quickly when boiled later.
Ensure all dehydrated vegetables and meat are completely dry before packaging to prevent spoilage during storage.
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