DIY Instant Noodle Soup Jar
A customizable, homemade instant soup jar packed with concentrated flavor paste, pre-cooked noodles, jerky, and fresh vegetables. Just store it in the fridge, add boiling water when ready to eat, and top with fresh scallions for an effortless lunch.
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🍳 Cooking Flow
Place concentrated bouillon and hot pot base at the bottom of a jar. → Layer orange zest, beef jerky, and bean sprouts. → Add pre-boiled noodles and chopped romaine lettuce. → Nestle a separate container of chopped scallions on top and seal the jar. → Pour boiling water to serve, wait a few minutes, stir, and add scallions.
Cooking Steps
Brief Cooking Order
Place concentrated bouillon and hot pot base at the bottom of a jar. → Layer orange zest, beef jerky, and bean sprouts. → Add pre-boiled noodles and chopped romaine lettuce. → Nestle a separate container of chopped scallions on top and seal the jar. → Pour boiling water to serve, wait a few minutes, stir, and add scallions.
Introduction
A customizable, homemade instant soup jar packed with concentrated flavor paste, pre-cooked noodles, jerky, and fresh vegetables. Just store it in the fridge, add boiling water when ready to eat, and top with fresh scallions for an effortless lunch.
Step 1
Add concentrated flavor base into the bottom of a mason jar by spooning in beef Better Than Bouillon and Sichuan-style hot pot base.
Step 2
Layer hearty ingredients over the paste: drop in a piece of orange zest, pieces of beef jerky, and a layer of bean sprouts.
Step 3
Add pre-boiled noodles into the jar, packing them gently down over the sprouts.
Step 4
Top the noodles with chopped romaine lettuce leaves.
Step 5
Fill a separate small reusable condiment cup with freshly chopped scallions to act as a flavor pack, place it on top of the greens, seal the mason jar with its lid, and store in the refrigerator.
Ingredients List
Important Notes
The flavor base at the bottom must be highly concentrated and salty so that it properly seasons the entire soup once diluted with water.
Ingredients do not cook in the jar; any proteins or noodles must be fully cooked, cured (like jerky), or thinly sliced raw vegetables that wilt quickly in hot water.
Keep delicate fresh garnishes (like scallions or herbs) separated in a small cup or baggie until right before eating so they retain freshness and crisp texture.
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