Korean Iced Coffee (Naeng-Keopi)
ID: c3501e59...
A refreshing, sweet, and creamy Korean-style iced coffee made with instant coffee, powdered creamer, honey, and crushed ice shaken together.
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🍳 Cooking Flow
Add instant coffee, powdered creamer, honey, and cold water to a shaker. → Shake vigorously until fully dissolved. → Crush the ice cubes in a clean cloth. → Pour the coffee into a glass, add the crushed ice, and stir to serve.
Cooking Steps
Brief Cooking Order
Add instant coffee, powdered creamer, honey, and cold water to a shaker. → Shake vigorously until fully dissolved. → Crush the ice cubes in a clean cloth. → Pour the coffee into a glass, add the crushed ice, and stir to serve.
Introduction
A refreshing, sweet, and creamy Korean-style iced coffee made with instant coffee, powdered creamer, honey, and crushed ice shaken together.
Step 1
Add 1 tablespoon of instant coffee to a shaker.
Step 2
Add 2 tablespoons of powdered creamer to the shaker.
Step 3
Add 1 tablespoon of honey to the shaker.
Step 4
Pour 1 cup of cold water into the shaker.
Step 5
Put the lid on the shaker and shake it vigorously until the ingredients are completely dissolved and mixed.
Ingredients List
Important Notes
You can omit or reduce the honey if you prefer a less sweet coffee.
Using a shaker is essential to quickly dissolve the instant coffee and powdered creamer in cold water without needing hot water.
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