Inferno Wings (Hot Wings)
ID: ae1085ee...
A recreation of the infamous Inferno Wings from the show Regular Show. These wings are cooked using a double-fry confit method to achieve maximum crispiness and are coated in a vibrant, spicy fermented hot sauce made from Fresno and Habanero peppers.
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🍳 Cooking Flow
Chop Fresno and Habanero peppers, blend with garlic and vinegar, and ferment for 3 days. → Strain the fermented mixture and simmer with salt, sugar, and MSG to make the hot sauce. → Slow-fry chicken wings in 225°F oil for 20 minutes, then let them drain and dry. → Flash-fry the wings in 400°F oil for 10 minutes until deeply crispy. → Toss the hot wings in the fermented sauce and serve with optional homemade blue cheese dressing.
Cooking Steps
Brief Cooking Order
Chop Fresno and Habanero peppers, blend with garlic and vinegar, and ferment for 3 days. → Strain the fermented mixture and simmer with salt, sugar, and MSG to make the hot sauce. → Slow-fry chicken wings in 225°F oil for 20 minutes, then let them drain and dry. → Flash-fry the wings in 400°F oil for 10 minutes until deeply crispy. → Toss the hot wings in the fermented sauce and serve with optional homemade blue cheese dressing.
Introduction
A recreation of the infamous Inferno Wings from the show Regular Show. These wings are cooked using a double-fry confit method to achieve maximum crispiness and are coated in a vibrant, spicy fermented hot sauce made from Fresno and Habanero peppers.
Step 1
Put on protective nitrile gloves and safety glasses to safely handle the hot peppers.
Step 2
Remove the stems from the Fresno and Habanero peppers, then chop them into roughly 1-inch segments.
Step 3
Transfer the chopped peppers, 4 peeled garlic cloves, and approximately 1 cup of white vinegar into a high-powered blender.
Step 4
Blend on low speed, using a tamper if necessary to push down the peppers, then switch to high speed and blend for at least 1 minute until completely smooth.
Step 5
Pour the blended mixture into a non-reactive container (such as a mason jar), cover loosely with plastic wrap, and allow it to sit at room temperature for 3 days to ferment.
Ingredients List
Important Notes
Always wear nitrile gloves and protective eyewear when handling hot peppers like habaneros to prevent painful chemical burns.
Double-frying with a cooling interval is the secret to making wings that stay extremely crispy even after being coated in sauce.
Fermenting the hot sauce for 3 days deepens the flavor profile, reducing the harshness of the vinegar while amplifying the pepper aromatics.
For the flambé option, you can substitute bourbon with tequila or vodka for a flavor that pairs more traditionally with chicken wings.
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