Homemade Hot Sauce
ID: b26c61c0...
An incredibly simple and quick recipe to make your own fiery, vibrant hot sauce at home using fresh chillies, garlic, and apple cider vinegar.
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🍳 Cooking Flow
Slice the chillies, keeping or removing seeds depending on desired heat level. → Simmer the chillies with garlic, peppercorns, salt, and vinegar for 15 minutes. → Add water and simmer for another 10 minutes. → Blend the mixture until smooth, then transfer to a sterilized bottle.
Cooking Steps
Brief Cooking Order
Slice the chillies, keeping or removing seeds depending on desired heat level. → Simmer the chillies with garlic, peppercorns, salt, and vinegar for 15 minutes. → Add water and simmer for another 10 minutes. → Blend the mixture until smooth, then transfer to a sterilized bottle.
Introduction
An incredibly simple and quick recipe to make your own fiery, vibrant hot sauce at home using fresh chillies, garlic, and apple cider vinegar.
Step 1
Chop the tops off the red chillies and slice them roughly. Keep the seeds if you want it extra spicy, or remove them for a milder sauce.
Step 2
Place the sliced chillies into a saucepan, then add the garlic cloves, black peppercorns, cooking salt, and apple cider vinegar.
Step 3
Cover the saucepan with a lid, bring to a boil over high heat, and let it simmer for 15 minutes.
Step 4
Carefully remove the lid, pour in 250ml of water, cover again, and let it simmer for an additional 10 minutes.
Step 5
Very carefully pour the hot mixture into a blender and blend until completely smooth.
Ingredients List
Important Notes
You can customize your hot sauce by adding other flavors and ingredients to the blend.
The homemade hot sauce will keep well in the refrigerator for up to one month.
Ensure the bottle used for storing is sterilized to prevent spoilage.
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