Montreal Style Hot Dogs (Steamies)
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An authentic guide to making Montreal-style steamed hot dogs (steamies) using an impromptu kitchen steamer, featuring classic variations like 'All-Dressed' and 'Moutarde-Chou' with a kick of cayenne pepper.
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🍳 Cooking Flow
Set up a double-pan steamer on the stove with boiling water. → Steam the hot dog wieners first. → Wrap the buns in damp paper towels and steam them for 5 minutes. → Assemble the hot dogs with mustard, onions, relish, coleslaw, and optional cayenne pepper.
Cooking Steps
Brief Cooking Order
Set up a double-pan steamer on the stove with boiling water. → Steam the hot dog wieners first. → Wrap the buns in damp paper towels and steam them for 5 minutes. → Assemble the hot dogs with mustard, onions, relish, coleslaw, and optional cayenne pepper.
Introduction
An authentic guide to making Montreal-style steamed hot dogs (steamies) using an impromptu kitchen steamer, featuring classic variations like 'All-Dressed' and 'Moutarde-Chou' with a kick of cayenne pepper.
Step 1
Set up an impromptu steamer by placing a perforated pan over a pan filled with water on the stove burner.
Step 2
Place the hot dog wieners into the steamer pan to begin cooking.
Step 3
Dampen paper towels with water, then wrap each hot dog bun lightly in a damp paper towel. This keeps the buns soft and moist without getting soggy.
Step 4
Place the wrapped buns into the steamer alongside the wieners, cover, and steam everything together for about 5 minutes.
Step 5
Remove the wieners and carefully unwrap the buns. Assemble your hot dogs with your choice of toppings: 'Classic All-Dressed' (mustard, onions, relish, coleslaw), 'Moutarde-Chou' (mustard and cabbage), or customize with cayenne pepper ('poivre rouge').
Ingredients List
Important Notes
Always dampen the paper towels before wrapping the buns; using dry paper towels will cause them to stick and tear the bread.
A traditional Montreal 'All-Dressed' hot dog includes mustard, chopped onions, relish, and coleslaw, but no ketchup.
To make it 'Poivre Rouge', simply dust cayenne pepper over the coleslaw topping for a spicy kick.
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