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This recipe guides you through making a rich, thick, and velvety Italian-style hot chocolate. It's a decadent treat, perfectly finished with a generous topping of whipped cream and marshmallows, ideal for a cozy day.
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Heat milk, sifted cocoa powder, and sugar in a saucepan until simmering. → Whisk in a corn starch slurry to thicken the mixture. → Remove from heat and melt in finely chopped dark chocolate until smooth. → Pour into a mug and top with whipped cream and marshmallows.
Heat milk, sifted cocoa powder, and sugar in a saucepan until simmering. → Whisk in a corn starch slurry to thicken the mixture. → Remove from heat and melt in finely chopped dark chocolate until smooth. → Pour into a mug and top with whipped cream and marshmallows.
This recipe guides you through making a rich, thick, and velvety Italian-style hot chocolate. It's a decadent treat, perfectly finished with a generous topping of whipped cream and marshmallows, ideal for a cozy day.
Finely chop the dark chocolate and set it aside.
In a saucepan, pour in 300ml of milk.
Sift the cocoa powder into the milk.
Add the sugar to the saucepan.
Whisk all the ingredients together until well combined.
Chopping the chocolate finely ensures it melts quickly and evenly without seizing.
Continuously whisking while adding the corn starch slurry is essential to prevent lumps and achieve a smooth texture.
Use the residual heat of the milk mixture to melt the chocolate; this prevents it from burning.
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