Honey Garlic Salmon
ID: 223263b9...
A quick and incredibly delicious skillet-seared salmon coated in a rich, sweet, and savory honey garlic glaze. Perfect for an easy weeknight meal that feels gourmet.
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🍳 Cooking Flow
Season the salmon fillets with seasoned salt, paprika, and black pepper. → Sear the salmon in olive oil over medium-high heat for 3-4 minutes per side. → Prepare the honey sauce by whisking honey, soy sauce, and lemon juice in a bowl. → Melt butter in the pan, fry the garlic, and pour in the honey sauce mixture. → Baste the salmon in the sauce until glazed, then garnish with fresh herbs and lemon slices.
Cooking Steps
Brief Cooking Order
Season the salmon fillets with seasoned salt, paprika, and black pepper. → Sear the salmon in olive oil over medium-high heat for 3-4 minutes per side. → Prepare the honey sauce by whisking honey, soy sauce, and lemon juice in a bowl. → Melt butter in the pan, fry the garlic, and pour in the honey sauce mixture. → Baste the salmon in the sauce until glazed, then garnish with fresh herbs and lemon slices.
Introduction
A quick and incredibly delicious skillet-seared salmon coated in a rich, sweet, and savory honey garlic glaze. Perfect for an easy weeknight meal that feels gourmet.
Step 1
Season both sides of the patted-dry salmon fillets with the seasoned salt, paprika, and freshly ground black pepper. Rub the seasoning gently into the fish.
Step 2
Heat olive oil in a pan over medium-high heat. Carefully place the seasoned salmon fillets in the pan and sear for 3-4 minutes until golden brown.
Step 3
While the salmon cooks, whisk together the honey, soy sauce, and freshly squeezed lemon juice in a small bowl to make the sauce mixture.
Step 4
Flip the salmon fillets over and continue to cook on the other side for another 3-4 minutes.
Step 5
Add cold butter and minced garlic to the pan. Cook the garlic until it turns slightly golden and becomes highly fragrant.
Ingredients List
Important Notes
Pat the salmon dry with a paper towel before seasoning to ensure a crisp, golden sear.
Keep the initial seasoning on the salmon light so that it does not overpower the flavor of the honey garlic sauce.
Watch the minced garlic closely in the butter to ensure it does not burn, which would make the glaze taste bitter.
Baste the salmon continuously as the glaze cooks to keep the fish moist and fully coated in flavor.
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