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A super quick and easy recipe for tender, juicy chicken breast cooked in a fabulous 5-ingredient honey garlic sauce. It's a perfect meal for busy weeknights, ready in about 12 minutes, resulting in a glossy, sweet, and savory glaze.
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Slice, season, and flour the chicken breasts. → Pan-sear the chicken in a hot skillet until golden brown and cooked through. → In the same pan, make the sauce by sautéing garlic in butter, then adding honey, soy sauce, and vinegar. → Simmer the sauce until it thickens slightly, then coat the chicken thoroughly. → Garnish with fresh parsley and serve.
Slice, season, and flour the chicken breasts. → Pan-sear the chicken in a hot skillet until golden brown and cooked through. → In the same pan, make the sauce by sautéing garlic in butter, then adding honey, soy sauce, and vinegar. → Simmer the sauce until it thickens slightly, then coat the chicken thoroughly. → Garnish with fresh parsley and serve.
A super quick and easy recipe for tender, juicy chicken breast cooked in a fabulous 5-ingredient honey garlic sauce. It's a perfect meal for busy weeknights, ready in about 12 minutes, resulting in a glossy, sweet, and savory glaze.
Slice the chicken breasts in half horizontally to create thinner cutlets for faster, even cooking.
Season both sides of the chicken cutlets with salt and freshly ground black pepper.
Lightly coat each piece of chicken in flour, shaking off any excess.
Heat oil in a skillet over medium-high heat. Place the floured chicken in the pan and cook for 2-3 minutes per side until golden brown and cooked through.
Add a knob of butter to the skillet.
Slicing the chicken breasts into thinner cutlets is key for quick and even cooking.
The flour coating helps create a nice crust and slightly thickens the sauce.
Be careful not to burn the garlic, as it will make the sauce taste bitter. Sauté it only until it becomes fragrant.
The sauce will thicken very quickly once it starts to simmer, so watch it closely.
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