Honey Butter Old Bay Salmon
ID: 4e9725d4...
A simple, quick, and incredibly flavorful salmon recipe featuring pan-seared fillets basted in a rich, sweet, and savory honey butter Old Bay sauce.
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🍳 Cooking Flow
Slice, oil, and season the salmon fillets on both sides with a savory spice blend. → Pan-sear the salmon in a preheated cast-iron skillet with butter and olive oil until golden brown on both sides. → Remove the salmon and simmer honey and Old Bay seasoning in the same skillet to make a quick sauce. → Return the salmon to the pan and baste with the sweet and savory sauce before serving.
Cooking Steps
Brief Cooking Order
Slice, oil, and season the salmon fillets on both sides with a savory spice blend. → Pan-sear the salmon in a preheated cast-iron skillet with butter and olive oil until golden brown on both sides. → Remove the salmon and simmer honey and Old Bay seasoning in the same skillet to make a quick sauce. → Return the salmon to the pan and baste with the sweet and savory sauce before serving.
Introduction
A simple, quick, and incredibly flavorful salmon recipe featuring pan-seared fillets basted in a rich, sweet, and savory honey butter Old Bay sauce.
Step 1
Slices the whole salmon fillet into uniform individual portions. Cut off any thin flaps to prevent them from burning during cooking.
Step 2
Mix the dry seasonings together in a small bowl: onion powder, garlic powder, seasoned salt, ground black pepper, paprika, and dried parsley.
Step 3
Drizzle olive oil over the salmon fillets and rub it all over both sides to help the seasoning adhere.
Step 4
Season the salmon fillets generously with the prepared spice mix on both sides, rubbing it in gently.
Step 5
Preheat a cast-iron skillet over medium-high heat. Melt about 2 tablespoons of unsalted butter and add a drizzle of olive oil to keep the butter from burning.
Ingredients List
Important Notes
Cut off any thin belly flap pieces of the salmon before cooking, as they cook much faster and can easily burn.
Adding a splash of olive oil to the melting butter in the skillet prevents the milk solids in the butter from burning on high heat.
Old Bay seasoning is very robust and salty; adjust the amount carefully to suit your personal taste preferences.
If you have fresh lemons, a squeeze of lemon juice in the sauce adds a bright, balancing acidity.
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