Hariyali Chicken Curry
ID: be68cdce...
A rich, aromatic, and flavorful green chicken curry prepared with a vibrant blend of fresh mint, coriander, yogurt, fried onions, and cashew nuts. The chicken is double-marinated to ensure tender, juicy pieces completely infused with herbal goodness.
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🍳 Cooking Flow
Marinate the chicken with curd, ginger-garlic paste, turmeric, and salt for 30 minutes. → Blend mint, coriander, green chilies, fried onions, and cashews into a smooth green paste; mix with the chicken and marinate for 1 hour. → Fry the marinated chicken in hot oil on high heat for 5 minutes, then cook on medium heat for 10 minutes. → Add dry spices (coriander, cumin, garam masala, salt) and cook covered on low heat for 15 minutes. → Stir in pepper powder and cook covered for a final 5 minutes until tender and oil separates.
Cooking Steps
Brief Cooking Order
Marinate the chicken with curd, ginger-garlic paste, turmeric, and salt for 30 minutes. → Blend mint, coriander, green chilies, fried onions, and cashews into a smooth green paste; mix with the chicken and marinate for 1 hour. → Fry the marinated chicken in hot oil on high heat for 5 minutes, then cook on medium heat for 10 minutes. → Add dry spices (coriander, cumin, garam masala, salt) and cook covered on low heat for 15 minutes. → Stir in pepper powder and cook covered for a final 5 minutes until tender and oil separates.
Introduction
A rich, aromatic, and flavorful green chicken curry prepared with a vibrant blend of fresh mint, coriander, yogurt, fried onions, and cashew nuts. The chicken is double-marinated to ensure tender, juicy pieces completely infused with herbal goodness.
Step 1
In a large bowl, marinate the chicken with curd, ginger garlic paste, turmeric powder, and 1/2 tsp of salt. Mix well to coat the chicken pieces evenly.
Step 2
Set the first marinated chicken aside for 30 minutes.
Step 3
In a blender, add mint leaves, coriander leaves, green chilies, fried onions, cashew nuts, and a small splash of water. Blend into a smooth green paste.
Step 4
Pour the prepared green paste over the marinated chicken. Mix thoroughly with your hands to fully coat the chicken, then let it marinate for 1 hour.
Step 5
Heat 4 tbsp of oil in a heavy-bottomed pan or kadhai. Carefully add the marinated chicken along with all of the marinade.
Ingredients List
Important Notes
Double marination is essential to deeply lock the fresh herbal flavors into the bone-in chicken pieces.
Since the green paste contains cashews, the gravy can easily stick and burn; use a heavy-bottomed pan and stir frequently, especially on higher heat.
Adjust the amount of green chilies depending on your preferred level of spiciness.
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