My Perfect Hamburger (Steve's Death Row Burger)
ID: ddded5de...
A thick, juicy, restaurant-style grilled hamburger made from fresh, double-ground New York strip steak trimmings mixed with bacon and onions, topped with melted Swiss cheese, fresh veggies, and served on a toasted bun.
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🍳 Cooking Flow
Double-grind New York strip trimmings with bacon and onions, then gently shape into 5-6 oz patties. → Season the patties and slice/season the fresh vegetables (tomato, red onion, lettuce). → Grill the patties to desired doneness and dry-toast the brioche or potato buns. → Assemble with sauces, Swiss cheese melted with a blowtorch, and the fresh vegetables.
Cooking Steps
Brief Cooking Order
Double-grind New York strip trimmings with bacon and onions, then gently shape into 5-6 oz patties. → Season the patties and slice/season the fresh vegetables (tomato, red onion, lettuce). → Grill the patties to desired doneness and dry-toast the brioche or potato buns. → Assemble with sauces, Swiss cheese melted with a blowtorch, and the fresh vegetables.
Introduction
A thick, juicy, restaurant-style grilled hamburger made from fresh, double-ground New York strip steak trimmings mixed with bacon and onions, topped with melted Swiss cheese, fresh veggies, and served on a toasted bun.
Step 1
Prep the New York strip steak trimmings by cutting them into grindable pieces.
Step 2
Pass the beef trimmings through a meat grinder twice for a fine texture.
Step 3
Optionally grind a few strips of bacon into the beef mixture.
Step 4
Grind some chopped onions last to help push the remaining meat out of the grinder.
Step 5
Gently mix the ground beef, bacon, and onion together by hand without overworking the meat.
Ingredients List
Important Notes
Do not overmix the ground meat to keep the patties tender and juicy.
Grinding onion at the end helps push out any meat stuck inside the grinder.
Dry-toasting the buns prevents them from getting soggy from moisture or grease.
Let the grilled patty rest before assembly so the juices stay inside the meat.
Seasoning the fresh vegetables directly adds extra flavor and depth to the burger.
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