Son Del Nord Restaurant-Style Guacamole
ID: 1a54a5da...
Learn how to make a silky, restaurant-style guacamole using a wire rack mashing technique. This recipe uses serrano peppers, lime juice, onions, and salt, while strictly avoiding garlic to preserve the authentic, clean flavor.
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🍳 Cooking Flow
Mash avocados through a wire rack into a smooth paste. → Blend serrano peppers with a small splash of lime juice. → Combine the avocado, blended serrano paste, remaining lime juice, chopped onions, and salt. → Let the guacamole sit for a while to meld the flavors.
Cooking Steps
Brief Cooking Order
Mash avocados through a wire rack into a smooth paste. → Blend serrano peppers with a small splash of lime juice. → Combine the avocado, blended serrano paste, remaining lime juice, chopped onions, and salt. → Let the guacamole sit for a while to meld the flavors.
Introduction
Learn how to make a silky, restaurant-style guacamole using a wire rack mashing technique. This recipe uses serrano peppers, lime juice, onions, and salt, while strictly avoiding garlic to preserve the authentic, clean flavor.
Step 1
Pass the avocado halves through a wire baking rack over a large bowl to mash them into a smooth, silky paste instead of mashing them by hand in a bowl.
Step 2
Do not mix or over-work the mashed avocado too much because it is a fat and excessive movement will make it watery.
Step 3
Blend serrano peppers with only a small splash of lime juice. Avoid blending all of the lime juice at once, as the friction of the blender blades will oxidize the juice.
Step 4
Pour the blended serrano paste, the remaining lime juice, finely chopped onions, and salt into the mashed avocado.
Step 5
Mix gently and let the guacamole sit for a while to let the flavors meld and deepen.
Ingredients List
Important Notes
Using a wire rack is an excellent restaurant trick to get a perfectly smooth and silky avocado paste quickly.
Do not overmix the avocado paste to keep it from turning watery.
Only blend a tiny bit of lime juice with the serrano peppers; blending too much lime juice causes blade friction that oxidizes the lime.
Never add fresh garlic or garlic powder to authentic guacamole.
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