Best Ever Homemade Guacamole
ID: ae5bf534...
This creamy, flavorful homemade guacamole is packed with ripe avocados, fresh lime juice, red onion, garlic, jalapeños, and diced tomatoes. It is quick, easy to make, and perfect for dipping tortilla chips or topping your favorite tacos.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Mince the red onion and garlic, then toss them in fresh lime juice to mellow their raw bite. → Prep and chop the jalapeño, cilantro, and Roma tomatoes, then add them to the bowl. → Add the roughly chopped flesh of 3 ripe avocados. → Mash the mixture to your desired chunkiness, season with sea salt and extra lime juice, and mix well.
Cooking Steps
Brief Cooking Order
Mince the red onion and garlic, then toss them in fresh lime juice to mellow their raw bite. → Prep and chop the jalapeño, cilantro, and Roma tomatoes, then add them to the bowl. → Add the roughly chopped flesh of 3 ripe avocados. → Mash the mixture to your desired chunkiness, season with sea salt and extra lime juice, and mix well.
Introduction
This creamy, flavorful homemade guacamole is packed with ripe avocados, fresh lime juice, red onion, garlic, jalapeños, and diced tomatoes. It is quick, easy to make, and perfect for dipping tortilla chips or topping your favorite tacos.
Step 1
Harvest or prepare fresh cilantro from your garden or kitchen.
Step 2
Finely dice red or white onion to get 1/3 cup, and place it into a large glass mixing bowl.
Step 3
Smash, peel, and mince 2 to 3 garlic cloves, then add them to the bowl with the onions.
Step 4
Squeeze the juice of 2 limes over the chopped onions and garlic. Swirl to mix and let it sit to 'deflame' (mellow) the harsh raw flavors.
Step 5
Core, seed, and finely dice 1 jalapeño pepper, then add it to the mixing bowl.
Ingredients List
Important Notes
Soaking the onions and garlic in lime juice first is called 'deflaming' and helps prevent a harsh, overpowering raw onion and garlic taste.
To store leftover guacamole, press plastic wrap directly onto the surface to block out air and prevent it from turning brown.
Roma tomatoes are recommended because they are meaty and easy to find year-round, but grape, cherry, or heirloom tomatoes can also be used.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...