3 Easy Guacamole Recipes: Classic Chunky, Grilled Corn, and Spicy Guacamole
ID: ee54d937...
Learn how to make the absolute best homemade guacamole three different ways: Classic Chunky, sweet and smoky Grilled Corn, and fiery Spicy Guacamole. These simple, fresh, and vibrant dips are perfect for any occasion!
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🍳 Cooking Flow
Mash the avocados coarsely to keep a chunky texture and immediately mix in fresh lime juice. → Prep your fresh ingredients: finely chop onions, tomatoes (patted dry), cilantro, and garlic. → For the Corn version, cut grilled corn off the cob and add red onion and ground cumin. → For the Spicy version, wear gloves to finely mince serrano peppers (seeded for mild-medium heat) and add garlic and cumin. → Fold the prepared ingredients gently into the avocados with salt and pepper, then serve or press plastic wrap directly on top to store.
Cooking Steps
Brief Cooking Order
Mash the avocados coarsely to keep a chunky texture and immediately mix in fresh lime juice. → Prep your fresh ingredients: finely chop onions, tomatoes (patted dry), cilantro, and garlic. → For the Corn version, cut grilled corn off the cob and add red onion and ground cumin. → For the Spicy version, wear gloves to finely mince serrano peppers (seeded for mild-medium heat) and add garlic and cumin. → Fold the prepared ingredients gently into the avocados with salt and pepper, then serve or press plastic wrap directly on top to store.
Introduction
Learn how to make the absolute best homemade guacamole three different ways: Classic Chunky, sweet and smoky Grilled Corn, and fiery Spicy Guacamole. These simple, fresh, and vibrant dips are perfect for any occasion!
Step 1
【Prep Avocados】 To check for ripeness, gently press the avocado near the stem. It should feel slightly soft but not mushy. Once ready, slice each avocado in half, tap the knife into the pit, twist to remove it, and scoop out the flesh into a bowl.
Step 2
【Chunky Guacamole】 Coarsely mash 3 large avocados with a potato masher, leaving plenty of chunky texture. Pour in 3 Tbsp of freshly squeezed lime juice immediately to prevent browning.
Step 3
【Chunky Guacamole】 Finely dice 1/2 of a white onion and 1 medium tomato. Pat the tomatoes dry with a paper towel to remove excess juice so your guacamole doesn't get watery. Finely chop 1/2 cup of fresh cilantro.
Step 4
【Chunky Guacamole】 Add the diced onion, tomato, and cilantro to the mashed avocados. Season with 1/2 tsp of salt and 1/4 tsp of black pepper. Stir gently just until combined.
Step 5
【Chunky Guacamole】 If not serving immediately, press a sheet of plastic wrap directly onto the surface of the guacamole to eliminate air pockets and prevent browning.
Ingredients List
Important Notes
Always use fresh lime juice instead of bottled juice for the best flavor and to keep the avocados bright green.
Removing the seeds or patting diced tomatoes dry with a paper towel prevents excess juice from making the guacamole watery.
Ground cumin is a secret ingredient that adds a wonderful smokiness and authentic Mexican restaurant flavor to both the Corn and Spicy recipes.
White onion is classic for guacamole because it has a sharp, clean taste, while red onion works best for the corn version due to its natural sweetness.
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